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    Apr 4, 2013 |Story| Los Angeles Times

  1. Rich Products expands recall amid E. Coli outbreak

    Following an outbreak of <em>E. coli</em> cases in 15 states, Rich Products has expanded its recall to include all food products made at its Waycross, Ga., plant, <a href="http://www.fda.gov/Safety/Recalls/ucm346633.htm?source=govdelivery">according to the </a>U.S. Food and Drug Administration.
    Following an outbreak of E. coli cases in 15 states, Rich Products has expanded its recall to include all food products made at its Waycross, Ga., plant, according to the U.S. Food and Drug Administration. The Buffalo, N.Y., company recalled almost 200,...

    Tags: U.S. Centers for Disease Control and Prevention, Lifestyle and Leisure, Foods and Beverages, Food Industry, Sandwiches

    2. Apr 7, 2013 |Story| Los Angeles Times

  2. Uruguay: Coastal reveries, away from it all

    COLONIA DEL SACRAMENTO, Uruguay &mdash; Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun.
    COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....

    Tags: Trips and Vacations, Uruguay, Arts and Culture, Lifestyle and Leisure, Buenos Aires (Argentina)

    3. Apr 4, 2013 |Story| KWCH

  3. Beef v. Bourbon as Wichita, Louisville mayors place friendly wager

    It's Beef versus Bourbon as Wichita Mayor Carl Brewer and Louisville Mayor Greg Fischer agree to a friendly wager on this weekend's Final Four game between the Shockers and the Cardinals.
    KWCH 12 Eyewitness News
    It's Beef versus Bourbon as Wichita Mayor Carl Brewer and Louisville Mayor Greg Fischer agree to a friendly wager on this weekend's Final Four game between the Shockers and the Cardinals. The two mayors placed their bets during a phone call Thursday. ...

    Tags: Lifestyle and Leisure, Wichita State Shockers, Foods and Beverages, Local Government

    4. Apr 4, 2013 |Story| Los Angeles Times

  4. Roger Ebert dies at 70: Film critic was also a food fan

    Film critic Roger Ebert died at age 70 after a long battle with cancer of the thyroid and salivary glands. Best known for his witty movie reviews, Ebert was also a food enthusiast who, among the more than a dozen books he wrote, penned "The Pot and How to Use It: The Mystery and Romance of the Rice Cooker."
    Film critic Roger Ebert died at age 70 after a long battle with cancer of the thyroid and salivary glands. Best known for his witty movie reviews, Ebert was also a food enthusiast who, among the more than a dozen books he wrote, penned "The Pot and How to...

    Tags: Lifestyle and Leisure, Foods and Beverages, Roger Ebert, Recipes, The Mummy: Tomb of the Dragon Emperor (movie)

    5. Apr 5, 2013 |Story| Aberdeen News

  5. American Heart Association certifies three more beef cuts

    PIERRE- A recent announcement by the Beef Checkoff Program that three additional fresh beef cuts are now certified to display the American Heart Association's Heart-Check mark is good news for South Dakota's beef producers and consumers. Retailers now...

    Tags: Lifestyle and Leisure, American Heart Association, Healthy Diet, Foods and Beverages, Consumer Confidence

    6. Apr 18, 2013 |Story| Hartford Courant

  6. An Italian Touch At Barcelona

    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona restaurant group, had seen his resume online and gotten in touch.
    The Hartford Courant
    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...

    Tags: New Haven (New Haven, Connecticut), Bars and Clubs, Sandwiches, Hartford (Hartford, Connecticut), French Toast

    7. Apr 14, 2013 |Column| South Bend Tribune

  7. Market Basket : Granger restaurants' diversity

    Capri Restaurant general manager Angela Vasquez called her friend, Soho Japanese Bistro general manager Chad Hall, on a quiet Saturday in January.
    Capri Restaurant general manager Angela Vasquez called her friend, Soho Japanese Bistro general manager Chad Hall, on a quiet Saturday in January. She had an idea. It would involve a tried-and-true dining concept that she knew, at the very least,...

    Tags: Media Industry, Lifestyle and Leisure, Restaurants, Foods and Beverages, Dining and Drinking

    8. Apr 6, 2013 |Story| LAT - HOLD Archive

  8. Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat

    The first time you visit Chi Spacca, you are probably going to want the <em>bistecca fiorentina</em>, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems almost geological. Is there a sauce, a potato or a decorative sprig of parsley? There is not &mdash; just the steak, which feeds four, willed into slices the size of poker decks, plus the bone and a small, salty puddle of olive oil and blood should you find yourself in need of a condiment. The experience of meat, abetted by small, sharp steak knives that resemble scalpels, does not generally get any purer than this.
    Los Angeles Times Restaurant Critic
    The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...

    Tags: Lifestyle and Leisure, Pizzas, Salami, Foods and Beverages, Butterfly Ballots

    9. Mar 27, 2013 |Story| Chicago Tribune

  9. Easter ham, downsized

    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or so it might seem to any cook overwhelmed by all the leavings.
    Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...

    Tags: Sage, Butter, Arts and Culture, Lifestyle and Leisure, Foods and Beverages

    10. Mar 26, 2013 |Story| Baltimore Sun

  10. Great food in a sophisticated atmosphere at Towson Tavern

    Towson is more than a college town. Towson Tavern gets that.
    Towson is more than a college town. Towson Tavern gets that. The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...

    Tags: Hotel and Accommodation Industry, Lifestyle and Leisure, Restaurants, Bars and Clubs, Foods and Beverages

    11. Mar 7, 2013 |Story| Baltimore Sun

  11. Willow serves fresh Mexican fusion cuisine

    Willow manages to be a lot of things all at once.
    Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...

    Tags: Limes, Lifestyle and Leisure, Restaurants, Radishes, Fells Point

    12. Feb 27, 2013 | Allentown Morning Call

  12. New wild game #recipe iPad app

    Lehigh Valley Wild
    Okay, you’ve caught a great tasting fish or bagged a wild turkey and are already thinking of how you’ll prep it either for grilling in the field or cooking back home. That’s when you wish you had a Sous chef to help you come up with a...
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Steaks Photos
Carolann Valentino stars in "Burnt at the Steak."
(May 16, 2013)
Picture: 'Burnt at the Steak'
Cooks work the line at Pei Wei Asian Diner, one of thre...
(May 16, 2013)
Cooks work the line at Pei Wei Asian Diner, one of three new eateries in Terminal 3 at Fort Lauderdale-Hollywood International Airport. Jamba Juice and Steak n' Shake outlets recently opened there, too.
Steak 'N Shake is a diner-style restaurant chain with 4...
(May 15, 2013)
Steak 'N Shake
 » All 140 Steaks photos