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Steaks, seafood and a 'belle of the ball' burger
Who eats: Businesspeople, Gold Coast residents Why eat: Traditional steakhouse Ambience: Tucked in a relatively quiet area of the Gold Coast, just a hop, skip and a jump from Lake Michigan, this outlet of the Rosebud Steakhouse chain is a bit off...
Tags: Onions, Bacon, Restaurant and Catering Industry, Foods and Beverages, Lifestyle and Leisure
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Wine of the Week: 2010 Alto Moncayo Campo de Borja Garnacha
Los Angeles TimesThe coals are hot. The big steak sizzles as you put it on the grill. What are you going to drink with that? A big brawny red from Spain, Alto Moncayo's Campo de Borja Garnacha. The color is a gorgeous deep ruby, the aromas raspberries and sweet, sweet...Tags: Wines, Foods and Beverages, Lifestyle and Leisure, Pork Chops
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Jonathan Gold's best beach cities restaurants
Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic...
Tags: Asparagus, Dining and Drinking, Restaurants, Bacon, Lifestyle and Leisure
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A new look for soul food in Parkville
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
Tags: Entertainment, Chicken, Vegan Diet, Lifestyle and Leisure, Vegetarian Diet
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Where to feed the Fringe frenzy
Hungry visitors have plenty of dining options at this year's Orlando Fringe Festival, two weeks of theatrical revelry continuing through May 28. There are food and beverage vendors on the lawn between the various performing-arts facilities in Loch Haven...
Tags: Dining and Drinking, Sandwiches, Onions, Restaurants, Lifestyle and Leisure
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Hong Kong cafes: Six ways to stay up late in San Gabriel Valley
While the San Gabriel Valley isn’t exactly the most ideal place for partying in Los Angeles, you can count on it for some cheap late-night grub when the post-clubbing crowd files in after a long night. Billed as Hong Kong cafes, these late-night...
Tags: Dining and Drinking, Shrimp, Restaurants, Lifestyle and Leisure, Foods and Beverages
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The Palm offers serious food, fun decor
Who eats: Business people, conventioneers, guests of the Swissotel in which the restaurant is located. Why eat: Steak, seafood and an emphasis on business diners. Ambience: Bright and airy, with large windows, wood floors and comfortably spaced tables...
Tags: Dining and Drinking, Restaurant and Catering Industry, Chocolate Cake, Restaurants, Foods and Beverages
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Chart House on Mariner's Mile closes
The Chart House restaurant, which served steak and seafood on Mariner's Mile in Newport Beach for more than four decades, has closed. A manager at the Dana Point Chart House confirmed that the Newport Beach location recently shuttered but was unsure of...Tags: Restaurant and Catering Industry, Foods and Beverages, Lifestyle and Leisure
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Mechanically tenderized meat to get a label
Tribune reporterWhile most people know that burgers should be thoroughly cooked, many also think it's OK to eat a steak medium rare. But that may not always be the case, especially when the steak has been mechanically tenderized --or poked with multiple needles and...Tags: U.S. Department of Agriculture, Foods and Beverages, Lifestyle and Leisure
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Extensive menu, decor pleases at Quaker Steak
Tasty discovery: Boneless wing salad Price: $7.95 Destination: Quaker Steak & Lube, 12832 Jefferson Ave., Newport News. 757-874-5823. http://www.quakersteakandlube.com/ Hours: 11 a.m. to 12 a.m. Monday-Thursday, 11 a.m. to 2 a.m. Friday-Saturday and...
Tags: Dining and Drinking, Restaurants, Newport News (Newport News, Virginia), Lifestyle and Leisure, Foods and Beverages
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This Father's Day, salute dad with a steak!
NEW YORK - No place brings fathers and their loved ones together quite like the kitchen does. Affectionately known as the heart of the home, the kitchen is where generations-old recipes are shared, beloved heirloom cookware is passed down and tabletop...Tags: Father's Day, Foods and Beverages, Lifestyle and Leisure, Salt, Butter
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Pack up for a healthy, nutritious picnic
FARGO, N.D. - As a kid, packing for a picnic was the start of an exciting adventure on our way to a state park or lake setting. We loaded the old camp stove and coolers filled with a variety of foods and left early in the morning “before the heat.” As I...Tags: Sandwiches, Onions, Potatoes, Foods and Beverages, Recipes
Jun 10, 2013
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May 31, 2013
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|Story| Hampton Roads Daily Press
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|Story| Aberdeen News
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|Story| Aberdeen News
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