Highlights
A collection of news and information related to Summer Squash published by this site and its partners.
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Add veggies and fruits to grilled meat
Add some adventure and nutrition to your grilled meals by grilling vegetables and fruits. Grilling vegetables isn't an exact science. Veggies don't all cook for the same length of time. Experiment with settings on your grill as vegetables and fruits...Tags: Sandwiches, Lifestyle and Leisure, Mushrooms, Foods and Beverages, Sweet Potatoes
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Add a little kick to your squash soup
The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both. The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....Tags: Salt, Marketing, Lifestyle and Leisure, Foods and Beverages, Soups
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Pam Smith is living a handmade life
chrisc@herald-mail.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...Tags: Organic Foods, Arable Farming, Lifestyle and Leisure, Julia Child, NPR
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Getting your kids to eat: Squash
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...Tags: Pies and Tarts, Vitamin A, Vitamin B6, Pineapple, Sausages
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Getting your kids to eat ... zucchini
chrisc@herald-mail.comEditor's note: Some people love eating vegetables. Others do not. Children can be particularly obstinate. This is the first in a series of monthly articles featuring recipes and ideas for getting kids to eat more vegetables. This is not an article...Tags: Nutrition, Salt, Vitamin B2, Cheddar Cheese, Recipes
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Add spice to your life with this Spanish dish
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges. In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...Tags: Garlic, Salt, Marketing, Parsley, Tortillas
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New twist to the old standbys
By Melissa Tewes When making "old standbys" or family recipes, we often follow the recipe to a T to keep the consistent quality that we are used to. However, there are many simple recipe modifications that can turn potentially high-calorie, high-fat,...Tags: Salt, Milk, Kidney Beans, Lifestyle and Leisure, Hamburgers
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Griling? Don't forget the veggies
The outdoor grill is not just for meats, poultry and fish. Grilling also works well for an assortment of fruits and vegetables. The next time you're wondering what to serve with barbecued hamburgers, steaks, chicken or fish, look no further than your...Tags: Beets, Winter Squash, Fencing, Hamburgers, Lifestyle and Leisure
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Home cooking: Vegetable curry
I watched Julia Child with my mom, even when I was as young as 8. I loved how beautiful the foods were garnished and presented, like works of art. That was right up my alley, as I enjoyed drawing and painting.
I provide food for St. Ann Catholic Roman...Tags: Coconut Cream, Lifestyle and Leisure, Julia Child, Coconut, Chili
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Home cooking: Chunky vegetable soup is good with or without meat
This is a really tasty soup. The recipe was originally given to me by one of my closest friends, Christy Tanner of Bowie, Md. You can add chicken or sausage if you want, but I like it better without meat. Try it with a grilled cheese sandwich on the...Tags: Dining and Drinking, Restaurant and Catering Industry, Lifestyle and Leisure, Education, Soups
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Google+, Noelle Carter, Lifestyle and Leisure, Carrots, Bars and Clubs
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Matzoh, Parsnips, Salt, Passover, Fencing
Aug 14, 2012
|Column| Herald Mail
Jul 13, 2012
|Column| Herald Mail
Jun 26, 2012
|Story| Herald Mail
Jan 10, 2012
|Story| Herald Mail
Aug 23, 2011
|Story| Herald Mail
Jan 13, 2012
|Column| Herald Mail
Aug 5, 2011
|Column| Herald Mail
Jun 14, 2011
|Column| Herald Mail
Mar 22, 2011
|Story| Herald Mail
Feb 10, 2011
|Story| Herald Mail
May 17, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
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