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Add some adventure and nutrition to your grilled meals by grilling vegetables and fruits. Grilling vegetables isn't an exact science. Veggies don't all cook for the same length of time. Experiment with settings on your grill as vegetables and fruits...
The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both. The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....
firstname.lastname@example.orgEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...
email@example.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...
Tags: Pies and Tarts, Vitamin A, Vitamin B6, Pineapple, Sausages
firstname.lastname@example.orgEditor's note: Some people love eating vegetables. Others do not. Children can be particularly obstinate. This is the first in a series of monthly articles featuring recipes and ideas for getting kids to eat more vegetables. This is not an article...
Tags: Nutrition, Salt, Vitamin B2, Cheddar Cheese, Recipes
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges. In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...
By Melissa Tewes When making "old standbys" or family recipes, we often follow the recipe to a T to keep the consistent quality that we are used to. However, there are many simple recipe modifications that can turn potentially high-calorie, high-fat,...
Tags: Salt, Milk, Kidney Beans, Lifestyle and Leisure, Hamburgers
The outdoor grill is not just for meats, poultry and fish. Grilling also works well for an assortment of fruits and vegetables. The next time you're wondering what to serve with barbecued hamburgers, steaks, chicken or fish, look no further than your...
Tags: Beets, Winter Squash, Fencing, Hamburgers, Lifestyle and Leisure
I watched Julia Child with my mom, even when I was as young as 8. I loved how beautiful the foods were garnished and presented, like works of art. That was right up my alley, as I enjoyed drawing and painting. I provide food for St. Ann Catholic Roman...
This is a really tasty soup. The recipe was originally given to me by one of my closest friends, Christy Tanner of Bowie, Md. You can add chicken or sausage if you want, but I like it better without meat. Try it with a grilled cheese sandwich on the...
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
Aug 14, 2012 |Column| Herald Mail
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May 17, 2013 |Story| LAT - HOLD Archive
May 9, 2013 |Story| Los Angeles Times
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