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A collection of news and information related to Sushi and Sashimi published by this site and its partners.

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    May 11, 2013 |Story| Herald Mail

  1. Restaurant inspections for December 2012

    How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...

    Tags: Franklin (Franklin, Virginia), Hagerstown (Washington, Maryland), Marketing, Salem (Salem, Virginia), Health

    2. Jan 22, 2013 |Story| Herald Mail

  2. House of Kobe chef talks sushi

    <em><strong>Editor's note:</strong> This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. When customers jam the sushi bar at House of Kobe, fingers fly to assemble rice, fish, ginger and wasabi. But busy as a sushi chef might become, he must...

    Tags: Chinese Restaurants, Japan, Lifestyle and Leisure, Restaurants, Foods and Beverages

    3. Jan 24, 2012 |Story| Herald Mail

  3. Chef profile: Old South Mountain Inn chef says restaurant ownership isn't for everybody

    <em>Editor's note:</em> This is part of an occasional series of profiles of local restaurant chefs.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Chad Dorsey is executive chef and co-owner of Old South Mountain Inn at the top of South Mountain east of Boonsboro. He has worked here almost all his adult...

    Tags: Rockville (Bethlehem, Pennsylvania), Annapolis, Meatloaf, Hotel and Accommodation Industry, Restaurants

    4. Jul 11, 2011 |Column| Herald Mail

  4. Clear Spring Library to feature barnyard buddies

    Clear Spring Library will host “Barnyard Buddies” Wednesday, July 20, at 3:30 p.m. Drop by the library to meet and pet miniature barnyard animals. For more information, call 301-842-2730. Also, teens won’t want to miss “Teens in...

    Tags: Ice Cream, Japan, Soups, Sandwiches, Lifestyle and Leisure

    5. Aug 9, 2011 |Story| AP Member Choice Complete
  5. |Story

    Tags: Stock Market, Bonds, Federal Reserve, Moody's Corporation, Stock Activities

    6. May 21, 2013 |Column| Chicago Tribune

  6. Secret's out: Brookfield Zoo dolphins are pregnant

    One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the &ldquo;Logiq e Vet&rdquo; branding badge is replaced with something more species-appropriate.
    One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate. Another secret is that the cold,...

    Tags: Brookfield Zoo, Lifestyle and Leisure, Foods and Beverages, Zoology

    7. May 20, 2013 |Story| SFL

  7. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Shrimp, Tacos, Pizzas, Polynesia, Italy

    8. May 19, 2013 |Column| ctnow.com

  8. Bun Lai, Miya's Sushi Get Star Turn on "Saturday Night Live"

    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention.
    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention. "A sushi chef in Connecticut is planning to use cicadas this summer in...

    Tags: Saturday Night Live (tv program), Fear Factor (tv program), New Haven (New Haven, Connecticut), Bizarre Foods (tv program), Hulu

    9. May 17, 2013 |Story| Daily Pilot

  9. Officials turn out for Triangle ribbon cutting

    The Saddle Ranch Chop House and El Coraz&oacute;n de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week.
    The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...

    Tags: Pizzas, Allan R. Mansoor, Government, Lifestyle and Leisure, Politics

    10. May 17, 2013 |Story| Baltimore Sun

  10. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Shrimp, Seafood, Appetizers, Personal Service, Lifestyle and Leisure

    11. May 17, 2013 |Story| Los Angeles Times

  11. Brazil, Japan, sumo and food, deliciously intertwined

    SAO PAULO, Brazil &mdash; Fernando Kuroda didn't like eating <em>chankonabe</em> at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk.
    SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...

    Tags: Japan Earthquake and Tsunami (2011), National Government, Government, Politics, Lifestyle and Leisure

    12. May 17, 2013 |Story| South Florida Sun-Sentinel

  12. The Restaurant People open S3 restaurant on Fort Lauderdale Beach

    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food &amp; Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale beach.
    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...

    Tags: Tourism and Leisure, Fort Lauderdale, Hotel and Accommodation Industry, Restaurant and Catering Industry, Lifestyle and Leisure

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