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How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...
firstname.lastname@example.orgEditor's note: This is part of an occasional series of profiles of local restaurant chefs. When customers jam the sushi bar at House of Kobe, fingers fly to assemble rice, fish, ginger and wasabi. But busy as a sushi chef might become, he must...
email@example.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Chad Dorsey is executive chef and co-owner of Old South Mountain Inn at the top of South Mountain east of Boonsboro. He has worked here almost all his adult...
Clear Spring Library will host “Barnyard Buddies” Wednesday, July 20, at 3:30 p.m. Drop by the library to meet and pet miniature barnyard animals. For more information, call 301-842-2730. Also, teens won’t want to miss “Teens in...
Tags: Ice Cream, Japan, Soups, Sandwiches, Lifestyle and Leisure
One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate. Another secret is that the cold,...
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention. "A sushi chef in Connecticut is planning to use cicadas this summer in...
The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...
They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...
May 11, 2013 |Story| Herald Mail
Jan 22, 2013 |Story| Herald Mail
Jan 24, 2012 |Story| Herald Mail
Jul 11, 2011 |Column| Herald Mail
Aug 9, 2011 |Story| AP Member Choice Complete
May 21, 2013 |Column| Chicago Tribune
May 20, 2013 |Story| SFL
May 19, 2013 |Column| ctnow.com
May 17, 2013 |Story| Daily Pilot
May 17, 2013 |Story| Baltimore Sun
May 17, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| South Florida Sun-Sentinel
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