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    Jun 13, 2012 | Orlando Sentinel
  1. 2012 National Pie Championships winners announced

    The Dish - Orlando Sentinel
    At the 18th Annual APC/Crisco National Pie Championships held April 27-29 in Orlando, pie makers fought for bragging rights and prize money in 12 pie categories.  The pies were judged by 195 qualified volunteer chefs, bakers and assorted pie aficionados....
  2. Nov 25, 2011 |Story| Chicago Tribune
  3. Oakland: A neighborhood in waiting

    The first thing you notice about Oakland is the quiet. This is good news and bad news.
    The first thing you notice about Oakland is the quiet. This is good news and bad news. The good news: Except for the hum of nearby Lake Shore Drive, this South Side residential neighborhood has no tangled street corners with blaring car horns and no more...

    Tags: Realty, Lifestyle and Leisure, Human Interest, Oakland (Chicago, Illinois), Highway Transportation

  4. Nov 9, 2011 |Story| Chicago Tribune
  5. Time-saving strategies for the holiday

    Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill.
    Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill. Yes, this is the time to strategize your way to a happy Thanksgiving dinner. Plan smartly, rely on a few time-...

    Tags: Dressing and Stuffing, Lifestyle and Leisure, Iron (dietary supplement), Hazelnuts, Thanksgiving

  6. Mar 17, 2012 |Story| Los Angeles Times
  7. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Seoul (South Korea), Lifestyle and Leisure, Tapas, Cucumbers, Sushi and Sashimi

  8. Feb 21, 2012 |Story| Hampton Roads Daily Press
  9. Crab cakes are one draw at Surf's Up

    <strong>Tasty Discovery:</strong> Crab cake sandwich
    Tasty Discovery: Crab cake sandwich Price: $8.95 Location: Surf's Up, 464-B Wythe Creek Road, Poquoson. 757-659-0777. Hours: 11 a.m. to 9 p.m. Monday, Wednesday-Thursday and Sunday; 11 a.m. to 10 p.m. Friday-Saturday. Closed Tuesday Surf's Up...

    Tags: Seafood, Foods and Beverages, Salads, Lifestyle and Leisure, Dining and Drinking

  10. Jan 5, 2012 |Story| Chicago Tribune
  11. Ice cream -- It's what's for winter

    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now &#8212; indoors, of course, where the thermostat keeps things comfy.
    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...

    Tags: Lifestyle and Leisure, Customs and Tradition, Art Institute of Chicago, Michigan Avenue, French Toast

  12. Dec 20, 2011 | Allentown Morning Call
  13. The Nutritious Sweet Potato

    Lehigh Valley Master Gardeners
    Cedar Crest intern Toni loves sweet potatoes! She writes: "sweet potatoes have been around for centuries. They are produced from a plant native to central and South America, which was grown widely by Native Americans. They were a main source......
  14. Dec 13, 2011 |Story| Chicago Tribune
  15. Potato latkes

    Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still maintaining the meaning, joy and tradition of the holiday.
    Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still...

    Tags: Tacos, Menorahs, Baking Powder, Chives, Recipes

  16. May 5, 2012 |Story| Los Angeles Times
  17. Culinary SOS: Highland Bakery's sweet potato pancakes with brown sugar butter sauce

    Los Angeles Times
    Dear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...

    Tags: Foods and Beverages, Pancakes, Potato Pancakes, Lifestyle and Leisure, Flour

  18. Dec 15, 2011 |Story| Los Angeles Times
  19. This Hanukkah, cook with the kids

    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday  and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids.
    Special to the Los Angeles Times
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...

    Tags: Judaism, Religious Festivals, Soups, Europe, Foods and Beverages

  20. Jan 26, 2012 |Story| CLTV
  21. Tacos de verdolaga y hongo

    Saddle up partners!&nbsp; Here's a taco recipe inspired by the love of tacos from Justin Large of Big Star.&nbsp; Can you make this for under $14?&nbsp; Give it a shot!
    Saddle up partners!  Here's a taco recipe inspired by the love of tacos from Justin Large of Big Star.  Can you make this for under $14?  Give it a shot! Tacos de verdolaga y hongo Ingredients: 2 TB olive oil 1 lime 1 pkg whole wheat tortillas 1 red...

    Tags: Tacos, Mushrooms, Limes, Onions, Salt

  22. Nov 8, 2011 |Story| WPIX-LTV
  23. Slow Cooker Sweet Potatoes with Applesauce

    <strong>Slow Cooker Sweet Potatoes with Applesauce</strong>
    Slow Cooker Sweet Potatoes with Applesauce Your slow cooker can be a lifesaver during holiday meals when sweet potatoes are a must and the oven is stuffed with turkey or ham and other fixings. Prep Time: 15 Minutes                  Total Time: 8 Hours...

    Tags: Travel, International Travel, Potassium (dietary supplement), Dietary Fiber, Potatoes

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Japonais, 600 W. Chicago Ave., Chicago