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    Jan 30, 2013 |Story| Baltimore Sun

  1. Bar food rides high at Cowboys & Rednecks Pub

    With country music blaring, honky-tonk decor, and a menu stacked with smokehouse favorites, Cowboys & Rednecks (also known as CNR) is hardly shy about its theme. We half expected the hostess to greet us with a "Yeehaw!"
    With country music blaring, honky-tonk decor, and a menu stacked with smokehouse favorites, Cowboys & Rednecks (also known as CNR) is hardly shy about its theme. We half expected the hostess to greet us with a "Yeehaw!" CNR's owner, Federal Hill...

    Tags: Federal Hill, Sandwiches, Foods and Beverages, Dining and Drinking, Pies and Tarts

    2. Jan 23, 2013 |Story| South Florida Sun-Sentinel

  2. The game plan is at hand

    We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd come home to practice, making as many as a dozen pie crusts in a day. She progressed into a peerless crust-maker. Lucky for us.
    We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...

    Tags: Onions, Cilantro, Turnips, Kidney Beans, Cornwall

    3. Jan 19, 2013 |Story| Los Angeles Times

  3. Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers who harps on authenticity, and when I have a shot or two of tequila in me, I can even admit the merits of Tex-Mex as a regional Mexican cuisine. <em>Migas</em>, the spicy Tex-Mex equivalent of <em>chilaquiles</em>, are among the greatest breakfast foods ever invented. My favorite cooking video ever is the clip of Texas director Robert Rodriguez making his breakfast tacos: "Get those flour tortillas, the ones you usually find at the store &hellip; and throw them in the trash."
    Los Angeles Times Restaurant Critic
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...

    Tags: Soups, Foods and Beverages, Dining and Drinking, Steaks, Lifestyle and Leisure

    4. Dec 19, 2012 |Story| WGNTV-LTV

  4. December 19: Lunchbreak - Sweet Potato and Fig Chowder with Brie Bubbles

    Chef Domenic Chiaromonte
    Chef Domenic Chiaromonte t2 resto-lounge 177 Whitmore Road Woodbridge Ontario Canada www.t2lounge.com/   Sweet Potato and Fig Chowder with Brie Bubbles Makes 4 servings Sweet Potato and Fig Chowder Ingredients: 3 Tbs butter 1 lb sweet...

    Tags: Onions, Potatoes, Cheese, Woodbridge

    5. Jan 21, 2013 |Story| WSBT-TV

  5. Sweet Potato Casserole

    There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients and topped with pecans, it makes this Sweet Potato Casserole hard to resist....

    Tags: Coconut, Potatoes, Pecans, Butter

    6. Jan 23, 2013 |Story| KWCH

  6. TopChips: Does It Work?

    Barbecue potato chips. Three words Mary Treaster loves. She was willing to cheat on her chips with "TopChips.&rdquo;&nbsp; The product claims to make crispy chips out of fruits and veggies in your microwave. No oil is needed.
    KWCH 12 Eyewitness News
    Barbecue potato chips. Three words Mary Treaster loves. She was willing to cheat on her chips with "TopChips.”  The product claims to make crispy chips out of fruits and veggies in your microwave. No oil is needed. "If I were going to pick...

    Tags: Potatoes, Potato Chips

    7. Nov 28, 2012 |Story| Winchester Sun

  7. Turning turkey leftovers into planned-over meals

    Part of the pleasure of the Thanksgiving meal, or any other holiday meal for that matter, is having leftovers.
    Part of the pleasure of the Thanksgiving meal, or any other holiday meal for that matter, is having leftovers. Leftover turkey and other dishes mean you can have more tasty meals the day after your feast. But keep in mind there are limits on how long you...

    Tags: Cream Cheese, Potatoes, Apples, Boil (skin condition), Recipes

    8. Jan 7, 2013 |Story| SFL

  8. Brio Tuscan Grille introduces light menu

    Ten days into the New Year and <a href="http://www.brioitalian.com/index.html" target="_blank">Brio Tuscan Grille</a> wants to help with your weight loss resolutions.
    Staff writer
    Ten days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions. It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less. “Millions of Americans are watching what they...

    Tags: Onions, Asparagus, Gulfstream Park, Foods and Beverages, Dining and Drinking

    9. Dec 15, 2012 |Story| Los Angeles Times

  9. Market Fresh: Sweet potatoes

    Whether they're the pale gold varieties or the dark orange ones that are mistakenly called yams, sweet potatoes are one of the most traditional highlights of the table at this time of year. And, despite the marked differences between the two types, they...

    Tags: Potatoes

    10. Jan 4, 2013 |Story| Baltimore Sun

  10. Youman Fullard Sr., Yellow Bowl Restaurant owner

    Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's disease at Northwest Hospital.
    Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's...

    Tags: Northwest Hospital, National Great Blacks in Wax Museum, Foods and Beverages, Soul Foods, Dining and Drinking

    11. Jan 8, 2013 |Story| WTXX-LTV

  11. A Documentary About Soul Food Serves Up Ideas About History, Health and Racism in America

    <strong>Soul Food Junkies</strong>
    Soul Food Junkies Mon. Jan. 14, 10 p.m., on PBS's Independent Lens, check local listings   America's food system is racist. That's one of the claims advanced in Soul Food Junkies, a brisk, provocative and wide-ranging documentary about African-...

    Tags: Racism, Pancreatic Cancer, Dick Gregory, Macaroni and Cheese, Slavery

    12. Dec 12, 2012 |Story| WGNTV-LTV

  12. December 12: Midday Fix - Grilled Filet of Beef

    Cru Cafe and Wine Bar
    Cru Cafe and Wine Bar 25 E. Delaware Chicago (312) 337-4001 www.cruwinebar.com Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine Beef fillet Ingredients: 4 8 oz beef tenderloin steaks 1 Tbs...

    Tags: Onions, Potatoes, Weather, Chestnuts, Foie Gras

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Sweet Potatoes Photos
These are two varieties of sweet potato vine, "Tricolor...
(March 15, 2013)
Sweet potato vine
Bake sweet potatoes at 350 degrees until very soft. Pee...
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 » All 23 Sweet Potatoes photos