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    Jan 23, 2013 |Story| South Florida Sun-Sentinel

  1. The game plan is at hand

    We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd come home to practice, making as many as a dozen pie crusts in a day. She progressed into a peerless crust-maker. Lucky for us.
    We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...

    Tags: Carrots, Turnips, Cornwall, Cilantro, Potatoes

    2. Jan 19, 2013 |Story| Los Angeles Times

  2. Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers who harps on authenticity, and when I have a shot or two of tequila in me, I can even admit the merits of Tex-Mex as a regional Mexican cuisine. <em>Migas</em>, the spicy Tex-Mex equivalent of <em>chilaquiles</em>, are among the greatest breakfast foods ever invented. My favorite cooking video ever is the clip of Texas director Robert Rodriguez making his breakfast tacos: "Get those flour tortillas, the ones you usually find at the store &hellip; and throw them in the trash."
    Los Angeles Times Restaurant Critic
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...

    Tags: Disneyland Park, Lifestyle and Leisure, Robert Rodriguez, Salads, Dodger Stadium

    3. Jan 10, 2013 |Story| Hartford Courant

  3. Eating Barbecue With Chris In Southington

    <strong>Smokin' With Chris</strong>
    The Hartford Courant
    Smokin' With Chris 59 West Center St., Southington 860-620-9133 and smokinwithchris.com On a recent Saturday afternoon after a shopping trip, we stopped into Smokin' With Chris, a restaurant and bar in an old factory area of Southington. THE VIBE:...

    Tags: Foods and Beverages, Dining and Drinking, Appetizers, Potatoes, Restaurants

    4. Nov 20, 2012 | Orlando Sentinel

  4. Scott McKenzie & the Morning Mix recipe of the week: Sweet Potatoes with Pecan Crunch

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with...
    5. Jan 7, 2013 |Story| SFL

  5. Brio Tuscan Grille introduces light menu

    Ten days into the New Year and <a href="http://www.brioitalian.com/index.html" target="_blank">Brio Tuscan Grille</a> wants to help with your weight loss resolutions.
    Staff writer
    Ten days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions. It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less. “Millions of Americans are watching what they...

    Tags: Tomatoes, Pembroke Pines, Hallandale Beach, Lifestyle and Leisure, Salads

    6. Dec 15, 2012 |Story| Los Angeles Times

  6. Market Fresh: Sweet potatoes

    Whether they're the pale gold varieties or the dark orange ones that are mistakenly called yams, sweet potatoes are one of the most traditional highlights of the table at this time of year. And, despite the marked differences between the two types, they...

    Tags: Potatoes

    7. Jan 4, 2013 |Story| Baltimore Sun

  7. Youman Fullard Sr., Yellow Bowl Restaurant owner

    Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's disease at Northwest Hospital.
    Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's...

    Tags: George Washington Carver, Family, Lifestyle and Leisure, Soul Foods, Biscuits

    8. Jan 8, 2013 |Story| WTXX-LTV

  8. A Documentary About Soul Food Serves Up Ideas About History, Health and Racism in America

    <strong>Soul Food Junkies</strong>
    Soul Food Junkies Mon. Jan. 14, 10 p.m., on PBS's Independent Lens, check local listings   America's food system is racist. That's one of the claims advanced in Soul Food Junkies, a brisk, provocative and wide-ranging documentary about African-...

    Tags: Diets and Dieting, Entertainment, Justice and Rights, Healthy Diet, Slavery

    9. Dec 12, 2012 |Story| WGNTV-LTV

  9. December 12: Midday Fix - Grilled Filet of Beef

    Cru Cafe and Wine Bar
    Cru Cafe and Wine Bar 25 E. Delaware Chicago (312) 337-4001 www.cruwinebar.com Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine Beef fillet Ingredients: 4 8 oz beef tenderloin steaks 1 Tbs...

    Tags: Shallots, Potatoes, Weather, Wines, Foie Gras

    10. Nov 19, 2012 |Story| Los Angeles Times

  10. Thanksgiving recipe: Sweet potato souffle

    This dish tastes like it came straight from someone's mom's kitchen, and if you're looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet potatoes, but if you prefer, you can roast the sweet potatoes yourself. The recipe is demonstrated in the video at left by Test Kitchen manager Noelle Carter.
    This dish tastes like it came straight from someone's mom's kitchen, and if you're looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet potatoes, but if you prefer, you can roast the sweet...

    Tags: Thanksgiving, Holidays, Nutmeg, Potatoes, Cinnamon

    11. Dec 10, 2012 |Story| Los Angeles Times

  11. Twitter #Weekendeats highlights: Happy Hanukkah!

    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights:
    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...

    Tags: Recipes, Google+, Lifestyle and Leisure, Religious Festivals, Social Media

    12. Dec 9, 2012 |Story| Daily Press

  12. Brent and Becky's Bulbs: Kids help harvest carrots and sweet potatoes from children's garden

    The Children&rsquo;s Garden at Brent and Becky&rsquo;s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots.&nbsp;
    The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots.  The vegetable area in the children’s garden has been...

    Tags: Carrots, Holidays, Potatoes, Cheese Corn

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Sweet Potatoes Photos
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