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Bar food rides high at Cowboys & Rednecks Pub
With country music blaring, honky-tonk decor, and a menu stacked with smokehouse favorites, Cowboys & Rednecks (also known as CNR) is hardly shy about its theme. We half expected the hostess to greet us with a "Yeehaw!" CNR's owner, Federal Hill...
Tags: Federal Hill, Sandwiches, Foods and Beverages, Dining and Drinking, Pies and Tarts
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The game plan is at hand
We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...Tags: Onions, Cilantro, Turnips, Kidney Beans, Cornwall
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Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá
Los Angeles Times Restaurant CriticWhen you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...Tags: Soups, Foods and Beverages, Dining and Drinking, Steaks, Lifestyle and Leisure
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December 19: Lunchbreak - Sweet Potato and Fig Chowder with Brie Bubbles
Chef Domenic Chiaromonte t2 resto-lounge 177 Whitmore Road Woodbridge Ontario Canada www.t2lounge.com/ Sweet Potato and Fig Chowder with Brie Bubbles Makes 4 servings Sweet Potato and Fig Chowder Ingredients: 3 Tbs butter 1 lb sweet...
Tags: Onions, Potatoes, Cheese, Woodbridge
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Sweet Potato Casserole
There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients and topped with pecans, it makes this Sweet Potato Casserole hard to resist....
Tags: Coconut, Potatoes, Pecans, Butter
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TopChips: Does It Work?
KWCH 12 Eyewitness NewsBarbecue potato chips. Three words Mary Treaster loves. She was willing to cheat on her chips with "TopChips.” The product claims to make crispy chips out of fruits and veggies in your microwave. No oil is needed. "If I were going to pick...Tags: Potatoes, Potato Chips
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Turning turkey leftovers into planned-over meals
Part of the pleasure of the Thanksgiving meal, or any other holiday meal for that matter, is having leftovers. Leftover turkey and other dishes mean you can have more tasty meals the day after your feast. But keep in mind there are limits on how long you...
Tags: Cream Cheese, Potatoes, Apples, Boil (skin condition), Recipes
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Brio Tuscan Grille introduces light menu
Staff writerTen days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions. It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less. “Millions of Americans are watching what they...Tags: Onions, Asparagus, Gulfstream Park, Foods and Beverages, Dining and Drinking
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Market Fresh: Sweet potatoes
Whether they're the pale gold varieties or the dark orange ones that are mistakenly called yams, sweet potatoes are one of the most traditional highlights of the table at this time of year. And, despite the marked differences between the two types, they...
Tags: Potatoes
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Youman Fullard Sr., Yellow Bowl Restaurant owner
Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's...
Tags: Northwest Hospital, National Great Blacks in Wax Museum, Foods and Beverages, Soul Foods, Dining and Drinking
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A Documentary About Soul Food Serves Up Ideas About History, Health and Racism in America
Soul Food Junkies Mon. Jan. 14, 10 p.m., on PBS's Independent Lens, check local listings America's food system is racist. That's one of the claims advanced in Soul Food Junkies, a brisk, provocative and wide-ranging documentary about African-...
Tags: Racism, Pancreatic Cancer, Dick Gregory, Macaroni and Cheese, Slavery
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December 12: Midday Fix - Grilled Filet of Beef
Cru Cafe and Wine Bar 25 E. Delaware Chicago (312) 337-4001 www.cruwinebar.com Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine Beef fillet Ingredients: 4 8 oz beef tenderloin steaks 1 Tbs...
Tags: Onions, Potatoes, Weather, Chestnuts, Foie Gras
Jan 30, 2013
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Jan 23, 2013
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Dec 19, 2012
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Nov 28, 2012
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Dec 15, 2012
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Jan 4, 2013
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Jan 8, 2013
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Dec 12, 2012
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