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    Nov 9, 2012 |Story| WPMT-LTV
  1. Friday, November 9, 2012

    Lost Steve Jobs interview Apple has made a name for itself, selling must have gadgets that are simple to use. But it almost never happened. A lost Steve Jobs interview is now out on DVD and tech reporter Rich Demuro is here with some of the revelations...

    Tags: Holidays, Steve Jobs, Thanksgiving, Pecans, Potatoes

  2. Nov 4, 2012 |Story| WDBJ7
  3. Chef Jeff's Winter Stew on the Weekend Diner

    <strong>Chef Jeff's Winter Stew</strong>
    Chef Jeff's Winter Stew Recipe by: Jeff Bland, US Foods Take my Butternut Squash Soup and customize the stew with your favorite winter flavors. I suggest adding diced sweet potatoes, crab meat, crispy pork belly or bacon, pan roasted corn, kale or...

    Tags: Soups, Foods and Beverages, Corn, Pecans, Lifestyle and Leisure

  4. Nov 2, 2012 |Story| South Florida Sun-Sentinel
  5. Help with picky eaters

    <strong>Q: We are very concerned over our 6-year-old grandson&rsquo;s eating habits. He only eats fish sticks, chicken nuggets or pizza. We have never seen him eat a vegetable. He doesn&rsquo;t take vitamins, but I don&rsquo;t see how vitamins could replace real vegetables. We are concerned that even though he is a child this could affect his cholesterol in the future. Can you share your medical advice?</strong>
    Ask the Pediatrician
    Q: We are very concerned over our 6-year-old grandson’s eating habits. He only eats fish sticks, chicken nuggets or pizza. We have never seen him eat a vegetable. He doesn’t take vitamins, but I don’t see how vitamins could replace...

    Tags: Health Treatments, Dietary Supplements, Potatoes, Vitamin Therapy, Parmesan Cheese

  6. Nov 2, 2012 |Column| Aberdeen News
  7. Of storms and ag: What are the costs?

    Fall continues to provide mild conditions for us here in the Midwest. After a summer of intense heat and little rain, most would welcome a good snowstorm or even a blizzard. But nothing as violent as what hit the East Coast this week.   In the...

    Tags: Hurricane Sandy (2012), American Red Cross, Cuba, Natural Disasters, Potatoes

  8. Nov 2, 2012 |Story| Los Angeles Times
  9. Farmers Markets: Stokes Purple is a sweet potato of mystery

    When the Stokes Purple sweet potato shows up in markets next week, it's hard to say what will be more intriguing: its look, with dramatically deep purple skin and flesh, its flavor or the mystery of its origins.
    When the Stokes Purple sweet potato shows up in markets next week, it's hard to say what will be more intriguing: its look, with dramatically deep purple skin and flesh, its flavor or the mystery of its origins. It was discovered in the United States...

    Tags: Potatoes, High Blood Pressure, Arable Farming

  10. Oct 29, 2012 |Story| AM News
  11. AG NOTES: Kentucky fruit and vegetable myths

    There are many myths and old wives tales concerning fruit and vegetable crops that have become part of Kentucky lore. Several myths that still exist today involve grape coloration and fall frosts.
    Contributing Writer
    There are many myths and old wives tales concerning fruit and vegetable crops that have become part of Kentucky lore. Several myths that still exist today involve grape coloration and fall frosts. A number of grape growers believe that it is necessary to...

    Tags: Potatoes, Arable Farming, Grapes

  12. Oct 25, 2012 |Story| WGNTV-LTV
  13. October 25: Lunchbreak - Garlic and Herb Deep-Fried Turkey

    John McLemore
    John McLemore For more information: dadgumthatsgood.com/   Garlic and Herb Deep-Fried Turkey Serves 6 to 12 Ingredients: 1 fresh or frozen whole turkey (10 to 14 pounds) 2 gallons cooking oil, preferably peanut oil 1 (16-ounce) bottle Butterball...

    Tags: Cheddar Cheese, Turkey, Turkey (animal), Cheese, Garlic

  14. Oct 17, 2012 |Story| Chicago Tribune
  15. A tale of Tater Tots

    The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded.
    The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded....

    Tags: Kosher Salt, Yams, Bill Daley, Green Beans, Restaurants

  16. Oct 22, 2012 |Story| Orlando Sentinel
  17. Food stamp recipes

    You asked and here it is: More about the meal plan and recipes dietitian Stephanie Norris and I used for <a href="http://www.orlandosentinel.com/features/os-beth-kassab-food-stamps-102112-20121020,0,7211094.column">Sunday's column</a> to shop healthy for a family of four on a food stamp budget.
    Orlando Sentinel Columnist
    You asked and here it is: More about the meal plan and recipes dietitian Stephanie Norris and I used for Sunday's column to shop healthy for a family of four on a food stamp budget. I actually used a lot of the dinners I cook often for my family and...

    Tags: Cheese, Salads, Lifestyle and Leisure, Potatoes, Onions

  18. Oct 21, 2012 |Story| Aberdeen News
  19. School food going to waste

    &nbsp;Students are required to take fruit and vegetables, but it doesn't mean they eat them.
    knguyen@aberdeennews.com
     Students are required to take fruit and vegetables, but it doesn't mean they eat them.  "There is always more plate waste when it's a new item or something we don't serve a lot," said Susan Nash, food service director for Aberdeen Public Schools.  Food...

    Tags: Teaching and Learning, Students, Foods and Beverages, Lifestyle and Leisure, Salads

  20. Sep 12, 2012 |Story| Baltimore Sun
  21. Heat, drought likely causes of early leaf drop

    More than 90 percent of the leaves have fallen off our 30-year-old English walnut trees. They started falling several weeks ago, and two neighbors also have this problem. What is wrong, and what can I do about it? We are getting many reports of mature...

    Tags: Potatoes

  22. May 28, 2012 |Story| WGNTV-LTV
  23. April 20: Lunchbreak - Kale Salad

    Allium at Four Seasons Hotel Chicago
    WGN News
    Allium at Four Seasons Hotel Chicago 120 East Delaware Place Chicago (312) 799-4900 AlliumChicago.com Event: Sunday, April 29 4 p.m. VIP opening; 5 p.m. general admission Four Seasons Hotel Chicago TICKETS $125 per person for general admission; $200...

    Tags: Chicago Hotels, Foods and Beverages, Kale, Lifestyle and Leisure, Salads

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