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A delicious new recipe from our friends at the Food Network! INGREDIENTS: 2 (1/2-inch) thick slices tomato 3 tablespoons balsamic vinegar 3 tablespoons mayonnaise 1 teaspoon prepared horseradish 1/2 teaspoon freshly ground black pepper 1 onion roll or...
Tags: Tomatoes, Black Pepper, Salt, Lettuce, Cheese
Dear SOS, My husband and I have breakfast nearly every weekend at La Dijonaise in Culver City. He never orders anything except the croque-madame. It's that good! How fun it'd be to be able to make it for him myself! Sarah Alexander Los Angeles Dear...
Tags: Lifestyle and Leisure, Butter, Breads, Salt, Sandwiches
Special To The Morning CallAs much as things change, there's certain comfort when things don't. Take Dunderbak's Market Cafe, for instance. This restaurant has been part of the Lehigh Valley Mall's landscape since the mall opened in the late 1970s. The eatery's still in the same...
Los Angeles Times Staff WriterDear SOS: The quiche from Le Pain Quotidien with ham and leeks is the very best. Do you have the recipe? Thora Barker Scottsdale, Ariz. Dear Thora: Le Pain Quotidien's quiche combines generous amounts of sautéed leeks and onions, diced ham and...
Tags: Quiche, Butter, Salt, Sour Cream, Los Angeles Times
Last week was quite a week for Cream Puff filling recipes. The request originated from Joe Gronski of Cresco. This week we still have a few more for Joe to pick from. When you're searching for responses for this week's recipe requests, please remember...
Special To The SunOn a recent Saturday afternoon in February, the cozy tasting room at Boordy Vineyards is crowded with visitors. But the main attraction this day isn't being served in a glass, but on a stick. Caramel, chocolate and roasted red pepper pesto cheese fondue,...
Times Staff WritersEmployees at Martin Luther King Jr./Drew Medical Center repeatedly withheld medications from patients and administered the wrong drugs or dosages, in some cases even as government health inspectors looked on, according to a federal report released...
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