A collection of news and information related to Tapas published by this site and its partners.
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Crime and Safety - Sun-SentinelThe Florida Department of Business and Professional Regulation???s weekly??list of??food vendors that have a history of two or more clean inspection reports was released today, with 37 establishments recognized. Among them: Musette charter yacht in Fort...
Dining@LargeI love the feeling of walking out of a movie early. It's exhilarating, a heady mixture of having been liberated from an obligation and of thinking myself the luckiest and smartest boy in the room for having done so. And......
Dining@LargeI really wish I was watching America's Next Great Restaurant. It sounds like a fun show. I asked for a volunteer to write recaps for Dining@Large, and Bob Swank stepped up.Thanks, Bob Swank!!Bob'll start writing day-after recaps beginning tomorrow....
Dining@LargePatrick Morrow (in photo) is leaving Bluegrass to take over the kitchen at Tapas Adela and Meli for the Kali Group. He will also serve as chef for the group's forthcoming Admiral's Cup project.Morrow succeeds Rashad Edwards, who will return......
Dining@LargeGo tonight, from 6 to 8:30 p.m., to Tapas Adela for another Night of the Tweetup. Bring a new unwrapped toy to be donated to the House of Ruth and receive a a $20-gift certificate to Meli to use on......
Dining@LargeMy review this Sunday is of Tapas Teatro. It had been years since the Baltimore Sun had done a formal review of it. It felt like time for a check-up.This is an unusual photograph. I'm not used to seeing those......
Dining@LargeI want to make sure you saw these three recently published reviews.Rob Kasper reviews Charmington's in Charles Village. (It says Remington on the review. The businesses on the other side of the 2600 Block of Howard are in Remington, but......
Dining@LargeLast month you were asked about last meals in Baltimore. We wondered, what would yours be? It wasn't an idle question. A Dining@Large reader was preparing to leave Baltimore and wanted your suggestions. You gave them. You can read those......
Dining@LargeTapas Teatro in Station North will take Slow Food Baltimore’s Eat in Season Challenge Nov. 8-15. Chef Antonio Baines has created seasonal, locally sourced tapas dishes for the challenge, which is the seventh in the series. Now that the series......
Dining@LargeDid you ever wonder how National Geographic would view the natives if the magazine planned a trek to...Baltimore?No, I didn't think so. However, the May/June edition of National Geographic Traveler has laid out a two-mile walking tour of downtown that...
Dining@LargeYesterday my review of Talara, Harbor East's new ceviche and tapas bar, ran in the Arts & Entertainment section.I liked the food a lot, and I would go back for the tapas and ceviche in a heartbeat, but I hope......
Dining@LargeMidnight Sun Sam tells me he's going to La Tasca, the tapas bar in the Inner Harbor, for Restaurant Week.That surprised me until he said you get unlimited tapas for your $20.09 at lunch or $30.09 at dinner. My reaction:......
May 22, 2012 |Blog| Sun-Sentinel
Nov 13, 2010 |Blog| Baltimore Sun
Mar 20, 2011 |Blog| Baltimore Sun
Mar 22, 2011 |Blog| Baltimore Sun
Dec 16, 2010 |Blog| Baltimore Sun
Dec 28, 2010 |Blog| Baltimore Sun
Jan 3, 2011 |Blog| Baltimore Sun
Jun 1, 2011 |Blog| Baltimore Sun
Nov 5, 2008 |Blog| Baltimore Sun
May 12, 2009 |Blog| Baltimore Sun
Jun 29, 2009 |Blog| Baltimore Sun
Aug 13, 2009 |Blog| Baltimore Sun
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