A collection of news and information related to Tapas published by this site and its partners.
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West HavenIf you can't travel to Europe, Africa or the Caribbean this summer, you can experience their food, drink and culture at the University of New Haven. The University's Hospitality and Tourism Management program will offer five "food and drink adventure...
For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...
Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...
For lovers of seasonal Spanish tapas, one particularly elusive specialty is a simple dish of fried padron peppers (pimientos de padron). The real thing is still very seasonal and often hard to find around here (as Calvin Trilllin bemoaned in his book...
Tapas Lounge launched at Gracie's 21st Gracie's 21st Century Cafe, which has offered "civilized dining in the country" near Pottstown since 1988, recently unveiled a new Tapas Lounge that adds another dimension to the upscale restaurant's tranquil...
The Amber Springs Personal Care Residence at 100 Woodmont Rd., Johnstown, is to host Tapas and Jazz. The event is to show appreciation for healthcare providers and give an opportunity for others to learn about the Laurel Wood Care Center and Amber...
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
For The Baltimore SunSome restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...
The Hartford CourantChef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...
Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m. Thursday's event features an open bar with specialty cocktails and tapas by chef Mike Hazen....
What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...
Crossing the threshold at Casa Cordoba in Montrose is like crossing eight time zones. You land smack dab in southern Spain. A bubbling fountain in a Spanish courtyard lures you in. Strains of classical guitar draw you deeper inside where custom-built...
Tags: Spain, Lifestyle and Leisure
Jun 19, 2013 |Story| Hartford Courant
Jun 17, 2013 |Story| Baltimore Sun
Jun 14, 2013 |Story| Daily Press
May 31, 2013 |Story| Chicago Tribune
May 29, 2013 |Story| Allentown Morning Call
May 6, 2013 |Story| Daily American
May 3, 2013 |Story| SFL
May 1, 2013 |Story| Baltimore Sun
Apr 18, 2013 |Story| Hartford Courant
Apr 17, 2013 |Column| ctnow.com
Mar 27, 2013 |Story| SFL
Feb 23, 2013 |Story| Glendale News Press
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