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Among the intriguing things about Pure Wine Café is that everyone there — from patrons to employees — seems to be enjoying the experience. This 32-seat wine and tapas place on Main Street in Ellicott City can charm you. The decor is simple...
Every few years, Valentine's Day falls on a Monday, which is very good news for restaurants. Think about it: It's only when Feb. 14 falls on Monday that restaurants can stretch the big dining-out occasion into a four-day, long-weekend dating extravaganza....
Retail WatchOwners of the Promenade's Pacifico restaurant have purchased Tika's Lounge at 500 Main St. in Bethlehem, according to the the real estate firm involved in the deal. Rafael Palomino, owner of Pacifico, will be doing some renovations to the 2,500 square...
MEXICALI — Pese a los esfuerzos para abatir el problema por el robo de tapas de alcantarillado sanitario y pluvial, la Comisión Estatal de Servicios Públicos de Mexicali (CESPM), sigue resintiendo los efectos de este delito que va en aumento...
Dining@LargeI love the feeling of walking out of a movie early. It's exhilarating, a heady mixture of having been liberated from an obligation and of thinking myself the luckiest and smartest boy in the room for having done so. And......
Daily DishJust when I thought I had a fix on L’Epicerie, the newish café/grocery/wine shop in Culver City from Thierry Perez (ex-Fraiche, Providence, etc.), he's making a new move. He's bringing in French chef Sébastien Archambault as chef and partner....
Dining@LargeI really wish I was watching America's Next Great Restaurant. It sounds like a fun show. I asked for a volunteer to write recaps for Dining@Large, and Bob Swank stepped up.Thanks, Bob Swank!!Bob'll start writing day-after recaps beginning tomorrow....
Dining@LargePatrick Morrow (in photo) is leaving Bluegrass to take over the kitchen at Tapas Adela and Meli for the Kali Group. He will also serve as chef for the group's forthcoming Admiral's Cup project.Morrow succeeds Rashad Edwards, who will return......
Daily DishJoshua Whigham is chef de cuisine at Jose Andres' Bazaar at the SLS Hotel, L.A.'s Philippe Starck-designed temple of modern and traditional Spanish cuisine. Whigham's from Florida -- so he likes orange juice, but also calves liver sashimi.... What’s...
Dining@LargeGo tonight, from 6 to 8:30 p.m., to Tapas Adela for another Night of the Tweetup. Bring a new unwrapped toy to be donated to the House of Ruth and receive a a $20-gift certificate to Meli to use on......
Jan 31, 2011 |Story| Baltimore Sun
Feb 8, 2011 |Story| Baltimore Sun
Mar 17, 2011 | Allentown Morning Call
May 19, 2011 |Story| Imperial Valley Press Online
May 25, 2011 |Story| Allentown Morning Call
Nov 13, 2010 |Blog| Baltimore Sun
Apr 30, 2010 |Resource Link| Baltimore Sun
Mar 15, 2011 | Los Angeles Times
Mar 20, 2011 |Blog| Baltimore Sun
Mar 22, 2011 |Blog| Baltimore Sun
Apr 11, 2011 | Los Angeles Times
Dec 16, 2010 |Blog| Baltimore Sun
Original site for Tapas topic gallery.