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For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
For years, I annually planted tomatoes that went into homemade BLT sandwiches and summer salads. Last year, I planted tomatoes for a totally different reason – for the backyard turtle that likes them so much. I hastily put in those few tomato...
1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
Would you do a double-take if I said that that words were a recurring theme in this week’s Great Reads? Yes, beautiful language is a mainstay in these stories, but this week, two standouts focused on words. Exhibit A: The words “Los Feliz....
ST. PAUL, Minn. (AP) - Jerry Untiedt, of Untiedt's Vegetable Farm in Waverly, already has tomato plants in the ground under giant "high tunnel" metal and plastic field houses. The houses, which look like makeshift Quonset huts, trap the sun's heat and...
Tags: Natural Disasters, Healthy Diet
Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...
Tags: Chicken Breast, Olives, Salt, Butter, Garlic
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...
Glenda Norris is a member of Hagerstown Chapter of the Embroiderers Guild of America, a group of needleworkers who meet monthly in the Hagerstown area. Norris is also a home cook of long standing. She learned from her mother, who called herself a "plain...
Tags: Vegetable Soup, Cabbage, Salt, Soups, Lima (Peru)
LOS ANGELES -- Isabella Rossellini's search for the meaning of maternal instinct in "Mammas" looks at nine animals where things like polygamy, lying and dying convince her that "anything goes." The program timed to air Mother's Day on the Sundance...
Just because a product has a hefty price tag doesn't always mean it delivers what it claims. ShopSmart, the shopping magazine from the publisher of Consumer Reports, recently identified pricey products — including appliances, big and small,...
Tags: Target, Consumers, Max (tv network)
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...
Tags: Honey, Mustard, Arugula, Lifestyle and Leisure, Fort Lauderdale
May 12, 2013 |Story| Hampton Roads Daily Press
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May 7, 2013 |Story| Hartford Courant
May 7, 2013 |Story| South Florida Sun-Sentinel
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