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Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Book, Colonial Williamsburg, Hampton Roads, Lifestyle and Leisure, Oysters
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May with its warm soil is tomato-planting time
For years, I annually planted tomatoes that went into homemade BLT sandwiches and summer salads. Last year, I planted tomatoes for a totally different reason – for the backyard turtle that likes them so much. I hastily put in those few tomato...
Tags: The Home Depot, Hampton Roads, Lifestyle and Leisure, Foods and Beverages, York (York, Pennsylvania)
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Recipe: Spicy bulgur salad with sweet peppers and pepper paste
1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
Tags: Salt, Lemons, Lifestyle and Leisure, Foods and Beverages, Peppers
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Setting Times stories to music: From the Kinks to Sugarhill Gang
Would you do a double-take if I said that that words were a recurring theme in this week’s Great Reads? Yes, beautiful language is a mainstay in these stories, but this week, two standouts focused on words. Exhibit A: The words “Los Feliz....
Tags: Dining and Drinking, Car Repair and Maintenance Tips, Lifestyle and Leisure, Abdullah ibn Abdulaziz al Saud, Music
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Community supported agriculture: Subscription farms booming in Minn.
ST. PAUL, Minn. (AP) - Jerry Untiedt, of Untiedt's Vegetable Farm in Waverly, already has tomato plants in the ground under giant "high tunnel" metal and plastic field houses. The houses, which look like makeshift Quonset huts, trap the sun's heat and...Tags: Natural Disasters, Healthy Diet
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Alcoholic Beverages, Sausages, Bodies of Water, Dining and Drinking, Lifestyle and Leisure
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Recipe: Basque-style chicken
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Chicken Breast, Olives, Salt, Butter, Garlic
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Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...
Tags: Sandwiches, Dining and Drinking, Lifestyle and Leisure, Diets and Dieting, Eggs Benedict
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Home cooking: Vegetable soup
Glenda Norris is a member of Hagerstown Chapter of the Embroiderers Guild of America, a group of needleworkers who meet monthly in the Hagerstown area. Norris is also a home cook of long standing. She learned from her mother, who called herself a "plain...
Tags: Vegetable Soup, Cabbage, Salt, Soups, Lima (Peru)
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Rossellini: Not every mom is 'nurturing, protective and unselfish'
LOS ANGELES -- Isabella Rossellini's search for the meaning of maternal instinct in "Mammas" looks at nine animals where things like polygamy, lying and dying convince her that "anything goes." The program timed to air Mother's Day on the Sundance...Tags: Science, Florida International University, Miami (Miami-Dade, Florida), Sundance Film Festival, Sundance Channel (tv network)
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Consumer Reports: Good Deals, Bad Deals
Just because a product has a hefty price tag doesn't always mean it delivers what it claims. ShopSmart, the shopping magazine from the publisher of Consumer Reports, recently identified pricey products — including appliances, big and small,...Tags: Target, Consumers, Max (tv network)
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Honey, Mustard, Arugula, Lifestyle and Leisure, Fort Lauderdale
May 12, 2013
|Story| Hampton Roads Daily Press
May 11, 2013
|Story| Hampton Roads Daily Press
May 11, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| Aberdeen News
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
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May 8, 2013
|Story| LAT - HOLD Archive
May 7, 2013
|Story| Herald Mail
May 7, 2013
|Story| Petoskey News
May 7, 2013
|Story| Hartford Courant
May 7, 2013
|Story| South Florida Sun-Sentinel
Original site for Tomatoes topic gallery.