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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Soups, Half and Half, Heavy Cream, Foods and Beverages, Peppers
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A starter to get you started
This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...Tags: Cheese
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Spice up soup options with chicken tortilla
This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base. If you have fresh tomatoes, then please use them, but canned will work...Tags: Soups, Foods and Beverages, Onions, Marketing, Tomatoes
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Shrimp and avocado served up in a taco
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...Tags: Cilantro, Foods and Beverages, Salt, Tacos, Peppers
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Soft bread, grilled steak make for scrumptious sandwich
In keeping with my recent grilled theme, I decided to go with dual grilled items. Both the steak and flatbread were grilled to make this sandwich. I choose soft, pliable flat bread similar to flour tortilla but more like naan bread. I first grilled...Tags: Sandwiches, Foods and Beverages, Steaks, Cheese, Tomatoes
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Burrito combines textures of flaky fish and creamy avocado
I love fresh fish, and I also love the creaminess of a freshly cut avocado. So to blend those two ingredients together I am going to present a fish burrito that can be served in either a flour tortilla or red lettuce leaf. I like to serve them with a...Tags: Lettuce, Salt, Foods and Beverages, Burritos, Garlic
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Add spice to your life with this Spanish dish
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges. In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...Tags: Recipes, Summer Squash, Zucchini, Parsley, Salt
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Nothing fishy about this crab taco dish
Sure, you've had beef taco, chicken fajitas or pork burritos, but have you ever devoured a crab taco? The crab meat gives a nice neutral backdrop to the flavor of the taco. You can add in what you desire, such as pico de gallo, salsa, grated cheese,...Tags: Foods and Beverages, Tacos, Marketing, Lifestyle and Leisure
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Want some meatless Tex-Mex? Try tofu fajitas
Many people suggest marinating tofu in a brine or Mexican-seasoned sauce. I'm going a completely different route and suggested deep-frying the tofu in strips for these tofu fajitas. Frying adds a small amount of fat in the form of vegetable oil, and...Tags: Cilantro, Salt, Peppers, Onions, Tomatoes
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Veggie quesadillas offer freshness, flavor
This recipe has loads of fresh ingredients, including peppers, onions, cilantro, green onions and tomatoes that are sandwiched between two grilled flour tortilla shells. They are served with grated vegetarian cheddar cheese to allow for proper binding and...Tags: Cilantro, Cheddar Cheese, Diets and Dieting, Salt, Peppers
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Quick and healthful meal tips for busy families
Today, many people feel overworked, over scheduled and over-frazzled, and as a result, family meals at home often get squeezed out. You want to serve your family healthful, nutritious meals, but you're out of time and ideas on what to serve. Try...Tags: Pizzas, Science and Technology, Science, Foods and Beverages, Education
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Do you have what it takes to be a local Iron Chef?
taylor.eckel@herald-mail.comThis weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo & Fair Iron Chef Cook-offs. The Iron Chef 2011 Cook-off will be from 4 to 6:30 p.m. Saturday, July 23. For those...Tags: Washington (U.S. state), Recipes, Hamburgers, Cilantro, Cheddar Cheese
May 15, 2013
|Column| Herald Mail
May 9, 2013
|Column| Herald Mail
Jan 19, 2013
|Column| Herald Mail
Sep 14, 2012
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Apr 27, 2012
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Apr 1, 2012
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Jan 13, 2012
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Aug 12, 2011
|Column| Herald Mail
Oct 7, 2011
|Column| Herald Mail
Oct 14, 2011
|Column| Herald Mail
Jul 15, 2011
|Column| Herald Mail
Jul 20, 2011
|Story| Herald Mail
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