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This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...
Tags: Lamb, Lifestyle and Leisure, Soups, Foods and Beverages, Shrimp
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...
Tags: Cheese, Jack Cheese, Lifestyle and Leisure, Marketing, Peppers
This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base. If you have fresh tomatoes, then please use them, but canned will work...
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...
Tags: Cilantro, Limes, Marketing, Lifestyle and Leisure, Peppers
In keeping with my recent grilled theme, I decided to go with dual grilled items. Both the steak and flatbread were grilled to make this sandwich. I choose soft, pliable flat bread similar to flour tortilla but more like naan bread. I first grilled...
Tags: Cheese, Sandwiches, Steaks, Lifestyle and Leisure, Marketing
I love fresh fish, and I also love the creaminess of a freshly cut avocado. So to blend those two ingredients together I am going to present a fish burrito that can be served in either a flour tortilla or red lettuce leaf. I like to serve them with a...
Tags: Lettuce, Marketing, Lifestyle and Leisure, Salt, Burritos
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges. In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...
Tags: Cheese, Zucchini, Summer Squash, Marketing, Salt
Sure, you've had beef taco, chicken fajitas or pork burritos, but have you ever devoured a crab taco? The crab meat gives a nice neutral backdrop to the flavor of the taco. You can add in what you desire, such as pico de gallo, salsa, grated cheese,...
Many people suggest marinating tofu in a brine or Mexican-seasoned sauce. I'm going a completely different route and suggested deep-frying the tofu in strips for these tofu fajitas. Frying adds a small amount of fat in the form of vegetable oil, and...
This recipe has loads of fresh ingredients, including peppers, onions, cilantro, green onions and tomatoes that are sandwiched between two grilled flour tortilla shells. They are served with grated vegetarian cheddar cheese to allow for proper binding and...
Tags: Cheddar Cheese, Cilantro, Marketing, Vegetarian Diet, Peppers
Today, many people feel overworked, over scheduled and over-frazzled, and as a result, family meals at home often get squeezed out. You want to serve your family healthful, nutritious meals, but you're out of time and ideas on what to serve. Try...
May 23, 2013 |Column| Herald Mail
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