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Lunchbox: La Mex
Channel 2 NewsLa Mex 8330 King St. $9-$10 per plate 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday, noon to 11 p.m. Saturday, noon to 9 p.m. Sunday 907-344-6399 http://homeofthegrande.com/ I do my best to mix up the types of restaurants I...Tags: Tomatoes, Foods and Beverages, Restaurants, Soups, Tacos
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Sedona Grill: Go West for good eating
Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife, Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....
Tags: Bars and Clubs, Foods and Beverages, Lifestyle and Leisure, Asha, Dining and Drinking
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Tighten your belt with wise dining decisions
FARGO, N.D. - “These are right-sized portions,” our 17-year-old son commented as he examined the burrito on his plate. “Yes, this is a perfect amount of food for me, and the sauce is delicious,” our 14-year-old daughter said in agreement. “I like how...Tags: Foods and Beverages, Burritos, Trips and Vacations, Soups, Lifestyle and Leisure
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August 27: Midday Fix - Tim Laird
Tim Laird To purchase a copy of the book: That's Entertaining! Baked Stuffed Jalapeño Peppers Serves 6 Ingredients: 1 Tablespoon olive oil 1/2 cup onion, chopped 1/2 pound lean ground turkey 1 cup salsa 1 cup brown rice, cooked 1/4 teaspoon chili...
Tags: Cilantro, Foods and Beverages, Lifestyle and Leisure, Salads, Ice Cream
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Punch up your Labor Day offerings
If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness.
This Labor Day, though, we're going to leave the standard picnic staples to another...Tags: Cilantro, Foods and Beverages, Tortilla Chips, Newspaper and Magazine, Labor Day
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School lunches packed with flavor
Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...
Tags: Foods and Beverages, Sushi and Sashimi, Lifestyle and Leisure, Whole Foods Market, Ketchup
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Do try this at home
Chef Eric Anderson of Friendship Village in Schaumburg shares some of his favorite summertime picnic fare that’s perfect to pack up and go, go, go. Smoked Chicken Tortilla Wrap 6 10-inch tomato flour tortilla wraps 1 cup Mild Chipotle Yogurt...
Tags: Tomatoes, Cilantro, Limes, Chicken Breast, Onions
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January 25: Lunchbreak - Tacos Ensenada and Tacos al Pastor
WGN NewsFat Rosie's Taco and Tequila Bar 1890 W. Main St. St Charles (630) 762-0200 Tacos Ensenada Ingredients: 4 tortillas 4 sliced Tilapia fish (2 oz.) 4 teaspoons avocado mayonnaise 1 cup sliced cabbage 1 cup of pico de gallo 1 Tablespoon chopped cilantro 2...Tags: Cilantro, Foods and Beverages, Tacos, Lifestyle and Leisure, Cabbage
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January 27: Lunchbreak - Quick and Easy Breakfasts
WGN NewsBeth Engleman www.mommyonashoestring.com Make Ahead Burritos Makes 4 Servings Ingredients: 8 eggs 4 links pre-cooked turkey or chicken sausage 1/2 package frozen hash browns 1 cup cheddar cheese (shredded) 1/2 cup salsa (optional) 4 whole wheat...Tags: Sausages, Walnuts, Burritos, Fried Potatoes, Foods and Beverages
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April 11: Lunchbreak - Baja Fish Tacos
WGN NewsSouth Branch 100 S. Wacker Drive Chicago (312) 546-6177 www.southbranchchicago.com To read more about the restaurant: metromix.com Baja Fish Tacos Yield: 3 tacos Ingredientts: 1 oz of your favorite Cajun seasoning 1 oz Kosher salt 2 Tilapia filets...Tags: Foods and Beverages, Cilantro, Tortilla Chips, Lifestyle and Leisure, WGN
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Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub
Los Angeles Times Restaurant CriticI'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...Tags: Chile, Lent, Foods and Beverages, Lifestyle and Leisure, Salads
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April 13: Lunchbreak - Mushroom and Quinoa Stuffed Enchiladas with Salsa Verde over Black Beans (Vegetarian)
WGN NewsCentered Chef www.centeredchef.com American Diabetes Association Expo April 16 Navy Pier www.diabetes.org Chef Ryan's demonstration is at 1:40 p.m. Mushroom & Quinoa Stuffed Enchiladas with Salsa Verde over Black Beans (Vegetarian) Fresh Tomatillo...Tags: Cilantro, Mushrooms, WGN, Garlic, Navy Pier
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