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Head Start uses local ingredients to feed children
marieg@herald-mail.comChili cheese fries isn't a food group. Neither is cotton candy. So don't expect to find them on the summer menu at Head Start of Washington County. Instead, it's all about fresh fruit and vegetables direct from local growers. Although summer...Tags: Health, Washington (U.S. state), U.S. Department of Agriculture, Physical Conditions, Cream Cheese
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Urge teens to increase dairy in their diets
Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle, which may reduce the risk of osteoporosis. The intake of dairy products is especially important to bone health during childhood and adolescence, when bone...Tags: Salads, Health, Foods and Beverages, Human Body, Calcium
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Planning for quick, healthy meals
What do you do when it's time to eat? Stop at a restaurant on your way to wherever you need to be next? Pick up food at the grocery store or deli on your way home? Pull an "emergency" meal from your freezer and reheat it? Serve a meal from your slow...Tags: Salads, Foods and Beverages, Washington County (Maryland), Manufacturing and Engineering, Ice Cream
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Power Up campaign aims to promote healthier eating habits for kids
Staff Writer, Copy EditorMighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...Tags: Foods and Beverages, Politics, Elections, Chicken, U.S. Department of Agriculture
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Potato Chips, West Hartford, Potatoes, Salt, Cheddar Cheese
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Fiesta Mexicana brings top-notch, authentic cooking to Rosedale
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
Tags: Tacos, Foods and Beverages, Restaurants, Potatoes, Dining and Drinking
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Caribbean Chicken Roll Ups on the Weekend Diner
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
Tags: Cheese, Cheddar Cheese, Cream Cheese
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48 hour film festival testing teams
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....Tags: Arts and Culture, Tortilla Chips, Movies, Entertainment, Genres
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Weekly exploration of Latin cuisine at Miam's Wynwood Kitchen
Staff writerMiguel Aguilar, executive chef at Wynwood Kitchen & Bar (2550 NW 2nd Ave., Miami, 305-722-8959, WynwoodKitchenandBar.com) has launched a three-month series that explores the cuisine of three Latin American countries. First up is Mexico. Every Thursday...Tags: Mexico
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Tortilla Stack
Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta. Serves: 4 Cooking Time: 35 min...
Tags: Cheese, Recipes
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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Salads, Foods and Beverages, Summer Squash, Salt, Limes
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Jonathan Gold recommends: 13 great tacos in Southern California
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Mexico City, Restaurants, Potatoes, Soups, Steaks
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