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Freezer meals take the heat off daily cooking
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...Tags: Tacos, Foods and Beverages, Burritos, Jack Cheese, Recipes
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Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver
Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...Tags: Garlic, Bullfighting, Dining and Drinking, Foods and Beverages, Sports
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5 Questions: Justin Miller's imagination springs forward
Justin Miller is executive chef of Pizzeria Ortica in Newport Beach. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cooking at David Myers' restaurant, where much of the...Tags: Garlic, Bullfighting, Dining and Drinking, Foods and Beverages, Sports
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National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts
So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...
Tags: Tomatoes, Grilled Cheese Sandwich, Cilantro, Breads, Google+
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30 eco-friendly and frugal basics you can make
McClatchy-Tribune Information ServicesIs it possible we've discovered too many ways to "Go Green?" It's become so trendy, sometimes it seems only wealthy people can save the planet. I'm glad forward-thinking billionaires have promoted it, but now every business from corner store to mega-...Tags: Coconut, Paper and Product Packaging Industry, Viral Diseases and Infections, Salt, Spider (music group)
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Easter eggs good for salads
PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...
Tags: Easter, Tomatoes, Olives, Limes, Cilantro
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Jonathan Gold's Taco Tuesday: Ara's Tacos
Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...
Tags: Restaurant and Catering Industry, Pita Bread, Tacos, Foods and Beverages, Burritos
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After 10 years in business, River Grille thriving
Special to The Morning CallLongevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...Tags: Tomatoes, Easton (Easton, Pennsylvania), American Express Company, Mushrooms, Dining and Drinking
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In Gladstone Park, Mom's knows best
Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula...Tags: Steaks, Kevin Pang, Mexico City, Mexico, Chile
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Shack sells taco shells by the seashore
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
Tags: Steaks, Cilantro, Tacos, Music Industry, Mushrooms
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Graham Elliot at Son of a Gun, tequila tasting, Barbara Brass cooks
Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...
Tags: Dining and Drinking, Chicago Restaurants, Restaurants, Lifestyle and Leisure
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Mac and cheese: the ultimate comfort food
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...Tags: Chives, Olives, Gorgonzola, Milk, Cilantro
Apr 26, 2013
|Story| Aberdeen News
Apr 15, 2013
|Story| Daily Pilot
Apr 13, 2013
|Story| Los Angeles Times
Apr 12, 2013
|Story| Los Angeles Times
Apr 8, 2013
|Story| Orlando Sentinel
Apr 2, 2013
|Story| Aberdeen News
Apr 1, 2013
|Story| LAT - HOLD Archive
Mar 28, 2013
|Story| Allentown Morning Call
Mar 28, 2013
|Story| Chicago Tribune
Mar 20, 2013
|Story| SFL
Mar 15, 2013
|Story| Los Angeles Times
Mar 12, 2013
|Story| Aberdeen News
Original site for Tortillas topic gallery.
