Displaying items 13-24 of 465
» View herald-mail.com items only
< Previous
1
2
3
4
5
6
7
8
9
10
11-39
Next >
-
Do you have what it takes to be a local Iron Chef?
taylor.eckel@herald-mail.comThis weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo & Fair Iron Chef Cook-offs. The Iron Chef 2011 Cook-off will be from 4 to 6:30 p.m. Saturday, July 23. For those...Tags: Recipes, Washington (U.S. state), Jack Cheese, Cheddar Cheese, Tomatoes
-
Head Start uses local ingredients to feed children
marieg@herald-mail.comChili cheese fries isn't a food group. Neither is cotton candy. So don't expect to find them on the summer menu at Head Start of Washington County. Instead, it's all about fresh fruit and vegetables direct from local growers. Although summer...Tags: U.S. Department of Agriculture, Health, Strawberries, Washington (U.S. state), Allergies
-
Urge teens to increase dairy in their diets
Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle, which may reduce the risk of osteoporosis. The intake of dairy products is especially important to bone health during childhood and adolescence, when bone...Tags: Bones and Joints, Health, Butter, Vitamin D, Potassium (dietary supplement)
-
Planning for quick, healthy meals
What do you do when it's time to eat? Stop at a restaurant on your way to wherever you need to be next? Pick up food at the grocery store or deli on your way home? Pull an "emergency" meal from your freezer and reheat it? Serve a meal from your slow...Tags: Breads, Pizzas, Manufacturing and Engineering, Salads, Whole Wheat Bread
-
What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Simsbury, Salt, Tortilla Chips, Deep River, Cheddar Cheese
-
Power Up campaign aims to promote healthier eating habits for kids
Staff Writer, Copy EditorMighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...Tags: U.S. Centers for Disease Control and Prevention, Chicken, Whole Wheat Bread, Dining and Drinking, Hamburgers
-
Jonathan Gold recommends: 13 great tacos in Southern California
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Sausages, Onions, Soups, Potatoes, Mexico
-
Fiesta Mexicana brings top-notch, authentic cooking to Rosedale
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
Tags: Potatoes, Dining and Drinking, Tacos, Lifestyle and Leisure, Restaurants
-
48 hour film festival testing teams
On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....Tags: Arts and Culture, Tortilla Chips, Genres, Movies, Entertainment
-
Caribbean Chicken Roll Ups on the Weekend Diner
Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese, milk and cumin together in a large bowl....
Tags: Cheddar Cheese, Cheese, Cream Cheese
-
Freezer meals take the heat off daily cooking
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...Tags: Recipes, Burritos, Jack Cheese, Tacos, Lifestyle and Leisure
-
Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver
Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...Tags: Pizzas, Garlic, Bullfighting, Dining and Drinking, Lifestyle and Leisure
Jul 20, 2011
|Story| Herald Mail
Jun 14, 2011
|Story| Herald Mail
Jun 8, 2011
|Column| Herald Mail
May 24, 2011
|Column| Herald Mail
May 14, 2013
|Story| WTXX-LTV
May 13, 2013
|Story| Imperial Valley Press Online
May 5, 2013
|Story| LAT - HOLD Archive
May 10, 2013
|Story| Baltimore Sun
May 4, 2013
|Story| Aberdeen News
Apr 28, 2013
|Story| WDBJ7
Apr 26, 2013
|Story| Aberdeen News
Apr 15, 2013
|Story| Daily Pilot
Original site for Tortillas topic gallery.