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    Jul 20, 2011 |Story| Herald Mail
  1. Do you have what it takes to be a local Iron Chef?

    This weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo & Fair Iron Chef Cook-offs.
    taylor.eckel@herald-mail.com
    This weekend, area chefs will have the chance to test their culinary skills and creativity in the second annual Washington County Ag Expo & Fair Iron Chef Cook-offs. The Iron Chef 2011 Cook-off will be from 4 to 6:30 p.m. Saturday, July 23. For those...

    Tags: Recipes, Washington (U.S. state), Jack Cheese, Cheddar Cheese, Tomatoes

  2. Jun 14, 2011 |Story| Herald Mail
  3. Head Start uses local ingredients to feed children

    Chili cheese fries isn't a food group. Neither is cotton candy.
    marieg@herald-mail.com
    Chili cheese fries isn't a food group. Neither is cotton candy. So don't expect to find them on the summer menu at Head Start of Washington County. Instead, it's all about fresh fruit and vegetables direct from local growers. Although summer...

    Tags: U.S. Department of Agriculture, Health, Strawberries, Washington (U.S. state), Allergies

  4. Jun 8, 2011 |Column| Herald Mail
  5. Urge teens to increase dairy in their diets

    Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle, which may reduce the risk of osteoporosis. The intake of dairy products is especially important to bone health during childhood and adolescence, when bone...

    Tags: Bones and Joints, Health, Butter, Vitamin D, Potassium (dietary supplement)

  6. May 24, 2011 |Column| Herald Mail
  7. Planning for quick, healthy meals

    What do you do when it's time to eat? Stop at a restaurant on your way to wherever you need to be next? Pick up food at the grocery store or deli on your way home? Pull an "emergency" meal from your freezer and reheat it? Serve a meal from your slow...

    Tags: Breads, Pizzas, Manufacturing and Engineering, Salads, Whole Wheat Bread

  8. May 14, 2013 |Story| WTXX-LTV
  9. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Simsbury, Salt, Tortilla Chips, Deep River, Cheddar Cheese

  10. May 13, 2013 |Story| Imperial Valley Press Online
  11. Power Up campaign aims to promote healthier eating habits for kids

    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices.
    Staff Writer, Copy Editor
    Mighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...

    Tags: U.S. Centers for Disease Control and Prevention, Chicken, Whole Wheat Bread, Dining and Drinking, Hamburgers

  12. May 5, 2013 |Story| LAT - HOLD Archive
  13. Jonathan Gold recommends: 13 great tacos in Southern California

    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of happiness for a buck and a quarter, a buck-fifty tops. A perfect taco is a gift to the universe.
    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...

    Tags: Sausages, Onions, Soups, Potatoes, Mexico

  14. May 10, 2013 |Story| Baltimore Sun
  15. Fiesta Mexicana brings top-notch, authentic cooking to Rosedale

    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too.
    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...

    Tags: Potatoes, Dining and Drinking, Tacos, Lifestyle and Leisure, Restaurants

  16. May 4, 2013 |Story| Aberdeen News
  17. 48 hour film festival testing teams

    On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....

    Tags: Arts and Culture, Tortilla Chips, Genres, Movies, Entertainment

  18. Apr 28, 2013 |Story| WDBJ7
  19. Caribbean Chicken Roll Ups on the Weekend Diner

    Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese,  milk and cumin together in a large bowl....

    Tags: Cheddar Cheese, Cheese, Cream Cheese

  20. Apr 26, 2013 |Story| Aberdeen News
  21. Freezer meals take the heat off daily cooking

    FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...

    Tags: Recipes, Burritos, Jack Cheese, Tacos, Lifestyle and Leisure

  22. Apr 15, 2013 |Story| Daily Pilot
  23. Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver

    Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...

    Tags: Pizzas, Garlic, Bullfighting, Dining and Drinking, Lifestyle and Leisure

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
Viewers spent $145.7 on tortilla chips for the 2010 Sup...
(January 31, 2013)
3. Tortilla Chips