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    Apr 12, 2013 |Story| Los Angeles Times

  1. National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts

    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary?
    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...

    Tags: Google+, Grilled Cheese Sandwich, Lucques, Soups, Foods and Beverages

    2. Apr 30, 2013 |Story| SFL

  2. Weekly exploration of Latin cuisine at Miam's Wynwood Kitchen

    Miguel Aguilar, executive chef at Wynwood Kitchen &amp; Bar (2550 NW 2<sup>nd</sup> Ave., Miami, 305-722-8959, <a href="http://wynwoodkitchenandbar.com/home.html" target="_blank">WynwoodKitchenandBar.com</a>) has launched a three-month series that explores the cuisine of three Latin American countries.
    Staff writer
    Miguel Aguilar, executive chef at Wynwood Kitchen & Bar (2550 NW 2nd Ave., Miami, 305-722-8959, WynwoodKitchenandBar.com) has launched a three-month series that explores the cuisine of three Latin American countries. First up is Mexico. Every Thursday...

    Tags: Mexico

    3. May 2, 2013 |Story| WSBT-TV

  3. Tortilla Stack

    Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta. Serves: 4 Cooking Time: 35 min...

    Tags: Recipes, Cheese

    4. Apr 30, 2013 | Orlando Sentinel

  4. Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw

    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long &amp; Scott Farms, 26216 County Road 448A, Mount Dora (near the Zellwood city limits). For details, call 352-383-6900
    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...

    Tags: Tacos, Onions, Foods and Beverages, Salt, Salads

    5. Apr 13, 2013 |Story| Los Angeles Times

  5. 5 Questions: Justin Miller's imagination springs forward

    Justin Miller is executive chef of Pizzeria Ortica in Newport Beach. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cooking at David Myers' restaurant, where much of the...

    Tags: Dining and Drinking, Sports, Lifestyle and Leisure, Pizzas, Foods and Beverages

    6. Apr 1, 2013 |Story| LAT - HOLD Archive

  6. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Tacos, Burritos, Pita Bread, Lifestyle and Leisure, Foods and Beverages

    7. Mar 28, 2013 |Story| Allentown Morning Call

  7. After 10 years in business, River Grille thriving

    Longevity signals success when it comes to restaurants, so the River Grille&rsquo;s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max.
    Special to The Morning Call
    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...

    Tags: Biscuits, Shrimp, Onions, Soups, Foods and Beverages

    8. Mar 20, 2013 |Story| SFL

  8. Shack sells taco shells by the seashore

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Beef Brisket, Tacos, Burritos, Cheddar Cheese, Steaks

    9. Mar 15, 2013 |Story| Los Angeles Times

  9. Graham Elliot at Son of a Gun, tequila tasting, Barbara Brass cooks

    <strong>Graham Elliot pops up at Son of a Gun:</strong> Graham Elliot of <a href="http://www.grahamelliot.com/grahamelliot.php">Graham Elliot</a> restaurant in Chicago will be coming to the West Coast to guest chef at <a href="http://sonofagunrestaurant.com/">Son of A Gun</a> on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and sommelier Jamie Kluz, will prepare a five course tasting menu priced at $100 per person with wine pairings available for an additional $40. Call (323) 782-9033 for reservations and menu details. <em>8370 W. 3rd St., L.A., (323) 782-9033, <a href="http://www.sonofagunrestaurant.com/">www.sonofagunrestaurant.com</a>. </em>
    Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Chicago Restaurants

    10. Mar 12, 2013 |Story| Aberdeen News

  10. Mac and cheese: the ultimate comfort food

    &nbsp; Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Recipes, Milk, Kosher Salt, Cheddar Cheese, Onions

    11. Mar 6, 2013 |Story| Chicago Tribune

  11. Just a bite

    Among the most creative features in "Mac &amp; Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small muffin tins.
    Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...

    Tags: Recipes, Onions, Jack Cheese, Foods and Beverages, Salt

    12. Mar 4, 2013 |Story| SFL

  12. On the borderline

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    First impression: Given the Mexican's live entertainment and the loud volume when the dining room is busy, the venue's owners clearly wanted to create a bar that functions as a restaurant. The menu includes traditional and novel takes on Mexican. Some...

    Tags: Dining and Drinking, Chile, Lifestyle and Leisure, Restaurants

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
Viewers spent $145.7 on tortilla chips for the 2010 Sup...
(January 31, 2013)
3. Tortilla Chips
 » All 21 Tortillas photos