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email@example.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
Tags: Coconut, Pizzas, Lifestyle and Leisure, Halloween, Salt
firstname.lastname@example.orgEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. I've...
Eating more vegetables is an easy way to improve health, for both kids and adults, especially with the abundance of fresh vegetables available year-round. Taking advantage of the seasonal availability of fruits and vegetables makes them more affordable....
Tags: Foods and Beverages, Kale, Salads, Calcium, Soups
Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle, which may reduce the risk of osteoporosis. The intake of dairy products is especially important to bone health during childhood and adolescence, when bone...
Tags: Sandwiches, Science and Technology, Soups, Vitamin D, Allergies
email@example.comAn earnest New Year's Eve resolution evolved into the chronicles of a 26-year-old locavore. The blogging locavore, Ashley C. Haywood, has been posting anecdotes and recipes and attaching letter grades about her attempts at eating locally harvested food...
Lehigh Valley Master GardenersMaster Gardener Barb writes: Years ago when I purchased my home, I discovered to my delight Jack-in-the-pulpits growing in the basement window well on a shady side of the house. For more than 20 years they grew and reproduced there......
Janet Hirsch says she has always been an adventurous eater, willing to try new things. But the Catonsville resident never ate pork ribs, Delmonico steaks or even turnips -- until last year. That’s when Hirsch joined Friends & Farms, a Columbia-...
Tags: Breads, Trips and Vacations, Catonsville, White Marsh, Mussels
One of the joys of gardening is sharing your bounty. Increasingly, though, gardeners are not only providing tomatoes to the people down the street, but entertainment as well — in the form of giant vegetables. Handing out a few beefsteaks is...
Tags: Tomatoes, Pumpkin, Miami Heat, Potatoes, Cabbage
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
What to cook for St. Patrick's Day? I was stumped. That's why I checked in with Colman Andrews, editorial director of The Daily Meal and author most recently of "The Country Cooking of Ireland" (Chronicle Books, 2009, $50). Andrews, who grew up in Los...
Special to Tribune NewspapersThe thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...
Jan 15, 2013 |Story| Herald Mail
Nov 27, 2012 |Story| Herald Mail
Nov 22, 2011 |Column| Herald Mail
Jun 8, 2011 |Column| Herald Mail
Feb 1, 2011 |Story| Herald Mail
Apr 23, 2013 | Allentown Morning Call
Apr 16, 2013 |Story| Baltimore Sun
Apr 23, 2013 |Story| Chicago Tribune
Apr 4, 2013 |Column| Chicago Tribune
Apr 2, 2013 |Story| Baltimore Sun
Mar 14, 2013 |Story| Los Angeles Times
Mar 6, 2013 |Story| Chicago Tribune
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