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firstname.lastname@example.orgI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...
Tags: Lifestyle and Leisure, Flour, Coconut, Allergies, Potatoes
email@example.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. I've...
Eating more vegetables is an easy way to improve health, for both kids and adults, especially with the abundance of fresh vegetables available year-round. Taking advantage of the seasonal availability of fruits and vegetables makes them more affordable....
Tags: Foods and Beverages, Bok Choy, Soups, Cabbage, Calcium
firstname.lastname@example.orgAn earnest New Year's Eve resolution evolved into the chronicles of a 26-year-old locavore. The blogging locavore, Ashley C. Haywood, has been posting anecdotes and recipes and attaching letter grades about her attempts at eating locally harvested food...
Diets rich in milk and milk products help build and maintain bone mass throughout the lifecycle, which may reduce the risk of osteoporosis. The intake of dairy products is especially important to bone health during childhood and adolescence, when bone...
Lehigh Valley Master GardenersMaster Gardener Barb writes: Years ago when I purchased my home, I discovered to my delight Jack-in-the-pulpits growing in the basement window well on a shady side of the house. For more than 20 years they grew and reproduced there......
Contributing WriterSaturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...
Once, pickles were the last thing anyone would mistake for stylish or sexy. But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...
Tags: Salmon, Dining and Drinking, Restaurants, Onions, Cabbage
Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores, Surfas in Culver City...
Tags: Onions, Liver, Black Pepper, Cheese Corn, Butter
Total time: 3 hours, 35 minutes, plus 2 1/2 days refrigeration Servings: 4 Note: If you can't find the baby turnips at the farmers market or Japanese turnips (kabu) at a grocery, you can use four large turnips, peeled and cut in thick wedges. The duck...
Janet Hirsch says she has always been an adventurous eater, willing to try new things. But the Catonsville resident never ate pork ribs, Delmonico steaks or even turnips -- until last year. That’s when Hirsch joined Friends & Farms, a Columbia-...
One of the joys of gardening is sharing your bounty. Increasingly, though, gardeners are not only providing tomatoes to the people down the street, but entertainment as well — in the form of giant vegetables. Handing out a few beefsteaks is...
Tags: Miami Heat, Cabbage, Pumpkin, Potatoes, Tomatoes
Jan 15, 2013 |Story| Herald Mail
Nov 27, 2012 |Story| Herald Mail
Nov 22, 2011 |Column| Herald Mail
Feb 1, 2011 |Story| Herald Mail
Jun 8, 2011 |Column| Herald Mail
Apr 23, 2013 | Allentown Morning Call
Jun 12, 2013 |Story| AM News
Sep 28, 2011 |Story| Baltimore Sun
Jan 31, 2007 |Story| Los Angeles Times
Dec 20, 2006 |Story| Los Angeles Times
Apr 16, 2013 |Story| Baltimore Sun
Apr 23, 2013 |Story| Chicago Tribune
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