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    Mar 5, 2013 |Story| Baltimore Sun

  1. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Honey, Potatoes, Farms, Cheese Corn, Onions

    2. Mar 1, 2013 |Story| Los Angeles Times

  2. Test Kitchen tips: Makeshift lids for pots and pans

    SouNo matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find...

    Tags: Carrots, Google+, Mixed Greens, Cheese Corn, Onions

    3. Feb 28, 2013 |Story| Hartford Courant

  3. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Potatoes, Mushrooms, Appetizers, Vegan Diet, Onions

    4. Jan 23, 2013 |Story| South Florida Sun-Sentinel

  4. The game plan is at hand

    We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd come home to practice, making as many as a dozen pie crusts in a day. She progressed into a peerless crust-maker. Lucky for us.
    We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...

    Tags: Pies and Tarts, Sweet Potatoes, Potatoes, Carrots, Garlic

    5. Jan 29, 2013 |Story| WTXX-LTV

  5. Dining Review: Great Wall Imports Dim Sum to New Haven

    <strong>Great Wall</strong>
    Great Wall 67 Whitney Ave., New Haven, (203) 777-8886. Standard menu Monday-Friday. Dim Sum menu Saturday and Sunday. Hot Pot daily.   Dim sum is a singular culinary experience, on par with sharing a pot of fondue, giving up utensils for injera,...

    Tags: Shrimp, Salt, Lifestyle and Leisure, Dining and Drinking, New Haven (New Haven, Connecticut)

    6. Dec 5, 2012 |Story| WGNTV-LTV

  6. December 5: Lunchbreak - Shepherd's Pie

    SmallBar Division
    SmallBar Division 2049 W. Division Chicago, IL (773) 772-2727 www.smallbardivision.com/ Event: Friday, December 7 7:00 p.m. To read more about the restaurant: chicago.metromix.com/   Shepherd’s Pie with Ten FIDY Stout Gravy The...

    Tags: Black Pepper, Potatoes, Cheese Corn, Onions, Kosher Salt

    7. Nov 28, 2012 |Story| Chicago Tribune

  7. The gnarly beauties of fall

    OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies.
    OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies. Not just...

    Tags: Apple Cider, Potatoes, Cheese Corn, Onions, Foods and Beverages

    8. Nov 13, 2012 |Story| Baltimore Sun

  8. From the Harvest: Bright sides for Thanksgiving

    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect.
    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...

    Tags: Black Pepper, Nutmeg, Holidays, Foods and Beverages, Kosher Salt

    9. Sep 18, 2012 |Story| Baltimore Sun

  9. Embracing vegetables

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN,</i> <i>weighs in on vegetables.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables. Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...

    Tags: Diseases and Illnesses, Blood, Prostate Cancer, Kale, Potatoes

    10. Nov 22, 2012 |Story| WDBJ7

  10. Montgomery County: Thousands of turnips donated to the needy

    From toy drives to food drives, it's not uncommon to hear stories of generosity during the holidays.
    Reporter
    From toy drives to food drives, it's not uncommon to hear stories of generosity during the holidays. But one farmer is putting a new spin on holiday giving, it all has to do with turnips. Darin Greear owns Windy Hills Farm in the Montgomery County...

    Tags: Thanksgiving, Montgomery County (Virginia), Holidays

    11. Nov 21, 2012 |Story| WGNO-LTV

  11. Get the Skinny on Thanksgiving Side Dishes & Dessert

    We love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well.&nbsp;
    WGNO News
    We love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well.  Spicy Cranberry Chutney Adapted from http://allrecipes.com Ingredients ¼ cup...

    Tags: Cranberries, Cinnamon, Pumpkin, Apricots, Pies and Tarts

    12. Sep 15, 2012 |Story| Los Angeles Times

  12. Recipe: Couscous with seven blessed vegetables

    Couscous with seven blessed vegetables Total time: 3 hours, 45 minutes (plus 2½ hours cooking time for the dried chickpeas if using) Servings: 6 Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for...

    Tags: Cinnamon, Appetizers, Cheese Corn, Parsley, Onions

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Turnips Photos
Tanner and Madison Graham hold turnips that they grew i...
(February 20, 2013)
Keegan Everson of Clear Spring planted seeds in his foo...
(December 5, 2012)
Turnip roots can be served in many dishes as potatoes w...
(November 27, 2012)
Turnips au gratin
 » All 11 Turnips photos