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    Feb 1, 2012 | Los Angeles Times
  1. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
  2. Sep 28, 2011 |Story| Baltimore Sun
  3. Pickling gets a fresh interpretation

    Once, pickles were the last thing anyone would mistake for stylish or sexy.
    Once, pickles were the last thing anyone would mistake for stylish or sexy. But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...

    Tags: Cream Cheese, Radishes, Pickles, Dining and Drinking, Onions

  4. Oct 7, 2011 |Story| Daily Pilot
  5. The Crowd: A night of IMAGINE-tinis for Discovery Science Center

    "Imagine what if and what will be?"
    "Imagine what if and what will be?" This was the question asked by organizers of the Discovery Science Center's annual fundraising dinner last week, which welcomed some 400 community activists and raised more than $500,000 for science education in...

    Tags: Science, Emulex Corporation, Companies and Corporations, Pulitzer Prize Awards, Awards and Prizes

  6. Jul 18, 2011 |Story| AM News
  7. Ag Notes: Extend harvest with a fall garden

    It is not too late to continue to enjoy the garden and add new plantings. A variety of produce can be grown in Kentucky gardens in the coming weeks allowing fresh vegetables to be available into the fall.
    Contributing Writer
    It is not too late to continue to enjoy the garden and add new plantings. A variety of produce can be grown in Kentucky gardens in the coming weeks allowing fresh vegetables to be available into the fall. The cooler nights experienced later in the year as...

    Tags: Kentucky, Fertilizer, Arable Farming, Chemical Industry, Cabbage

  8. Oct 21, 2011 |Story| Petoskey News
  9. A favorite fall comfort food

    It's like Thanksgiving dinner in a bowl. At least that's how patrons of Julienne Tomatoes in Petoskey often describe the turkey pot pies made by owner, Julie Adams. "It's just so good," Adams said of her creation. Adams has been making this...

    Tags: Thyme, Parsnips, Recipes, Salt, Breads

  10. Oct 24, 2011 |Story| AM News
  11. Looking Back: From our files: Oct. 23

    <span style="font-size: medium;"><strong>100 years ago &mdash; 1911</strong></span>
    100 years ago — 1911 The Interior Journal said the people who want to keep Stanford dry will not publish the list of names signed to the wet petition in that city by reason of the fact the petition had been knocked out and its publication would...

    Tags: Theft, Religion and Belief, Pumpkin, Halloween, Heavy Engineering

  12. Jun 15, 2011 |Story| Petoskey News
  13. Planting for the deer

    I hope you are one of the hundreds of people who planted a home garden this year. The weather has been cooperating and the plant damaging bugs have been minimal. The Master Gardener office frequently receives calls from large property owners, some of...

    Tags: Lifestyle and Leisure, Rentals, Arable Farming, Hunting

  14. Nov 8, 2011 | Los Angeles Times
  15. Root vegetable love

    Daily Dish
    You can declare your vegetable love with a botanical print pillow from graphic designer Wendy Furman of Whim & Caprice....
  16. Jun 15, 2011 | Los Angeles Times
  17. People's Garden at Woodrow Wilson High School: Sowing seeds in a food desert

    L.A. at Home
    Community Gardens Dispatch No. 34: People's Garden, El Sereno neighborhood, Los Angeles The People’s Garden at Woodrow Wilson High School sits at the lowest part of the sprawling campus, the sloping lot bound by a chain-link fence and a low......
  18. May 27, 2010 |Story| Tribune Interactive
  19. Candy

     
    Buy the new album MOJO I sure like that candy I don't go for them turnip greens I sure like that candy I don't go for them turnip greens So when you put it on the table Oh mama think about me Well I don't drink coca cola But I sure like the ol'...

    Tags: Tom Petty

  20. Feb 10, 2011 |Story| Los Angeles Times
  21. Beet poetry

    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant concoction, assembled from Grandma Sophie's kitchen scraps, known affectionately within the clan as "dough-ball-soup."
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...

    Tags: Garlic, Soups, Foods and Beverages, Beets, Salt

  22. Mar 11, 2011 |Story| Los Angeles Times
  23. Borscht with caraway dumplings

    Borscht. It may not sound romantic but when well made, few dishes can be as seductive. Clean and earthy and economical, this soup delivers a savory and satisfying meal.
    Los Angeles Times
    Borscht. It may not sound romantic but when well made, few dishes can be as seductive. Clean and earthy and economical, this soup delivers a savory and satisfying meal. On a wintery afternoon, this soup is well worth the endeavor. Ukrainian borscht with...

    Tags: Garlic, Foods and Beverages, Weather, Soups, Dining and Drinking

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Turnips Photos
Tanner and Madison Graham hold turnips that they grew i...
(February 20, 2013)
Keegan Everson of Clear Spring planted seeds in his foo...
(December 5, 2012)
Turnip roots can be served in many dishes as potatoes w...
(November 27, 2012)
Turnips au gratin