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    Mar 24, 2011 |Blog| Baltimore Sun
  1. Living in the CSA: Mmm, chard. Ewww, pine mouth

    Dining@Large
    Thanks for all the tips last week about what to do with turnips. We ended up doing a potato and turnip mash, and it was SO good. I'm looking forward to the next batch of turnips so we can try......

    Tags: Onions

  2. Mar 31, 2011 | Los Angeles Times
  3. Was the 'Top Chef' finale really that close? We taste-test the dishes and see.

    Show Tracker
    During the finale of "Top Chef" on Thursday, the judges insisted that the showdown between Michael Isabella and Richard Blais was nail-bitingly close. "As far as I'm concerned, it's a toss-up," said Tom Colicchio during the judge's table discussion....
  4. Jan 17, 2011 | Allentown Morning Call
  5. New Apreciation for Turnips!

    Lehigh Valley Master Gardeners
    Turnips are kind of a lowly vegetable, often overlooked. Last year our local farmer planted turnips into a spent sweet corn patch in August and by October he had a fantastic crop of crunchy sweet turnips. He sold them at......
  6. Dec 3, 2009 |Story| Chicago Tribune
  7. "Yummy: Eight Favorite Fairy Tales" by Lucy Cousins

    "Yummy: Eight Favorite Fairy Tales"
    Special to Tribune Newspapers
    "Yummy: Eight Favorite Fairy Tales" By Lucy Cousins Candlewick, $18.99, ages 4-8 Lucy Cousins' presentations of 8 familiar fairy tales are "yummy," because food and eating, necessary and communal activities, are central, whether it's in the familiar...

    Tags: Children

  8. Apr 28, 2011 |Story| Los Angeles Times
  9. Downtown L.A. on the lunch menu

    Lunch is the meal of the proletariat. While the leisure class brunches, the worker bees among us grab that much-anticipated moment of down time that comes with the consumption of a hearty sandwich, plate of meat or lightly dressed salad that is known to most as lunch. In downtown Los Angeles, which has a weekday population of 500,000 (greater than that of all but four California cities), lunch is a ritual taken seriously.
    Lunch is the meal of the proletariat. While the leisure class brunches, the worker bees among us grab that much-anticipated moment of down time that comes with the consumption of a hearty sandwich, plate of meat or lightly dressed salad that is known to...

    Tags: Fava Beans, Los Angeles, Bars and Clubs, Tomatoes, Sandwiches

  10. Nov 11, 2010 |Story| LA Canada
  11. All Health's Breaking Loose: Digging up gold

    I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for dinner. But, neatly tucked underground where they can absorb hefty amounts of nutritional goodness, are this time of year's nutritional powerhouses — root vegetables.
    I love visiting my sister's ranch in southern Utah. Her vegetable garden spans boldly across an open field, row by row. It appears endless. I love the potato patch. For us city folk it is a little mind blowing to take a shovel and "dig up" what's for...

    Tags: Cheese Corn, Property, Chili, Garlic, Real Estate

  12. Sep 16, 2009 |Story| Los Angeles Times
  13. Recipe: Turnip and red pepper salad

     
      Total time: 15 minutes plus wilting time for the vegetables and chilling time for the salad Servings: 8 Note: Adapted from Got Kosher? Provisions. 2 turnips 1 small red bell pepper 1 tablespoon plus 3/4 teaspoon salt, divided, more to taste Juice...

    Tags: Foods and Beverages, Salt, Salads, Lifestyle and Leisure

  14. Oct 14, 2009 |Story| Los Angeles Times
  15. Recipe: Roasted kabocha squash and celery root soup with maple syrup and brown butter

     
      Roasted kabocha squash and celery root soup with maple syrup and brown butter Total time: About 1 hour, plus roasting time for the vegetables Servings: 8 to 10 Note: Adapted from "Love Soup" by Anna Thomas. 1 (2 1/2 pound) kabocha squash 3/4 pound...

    Tags: Butter, Pecans, Foods and Beverages, Salt, Leeks

  16. Dec 24, 2010 |Story| Chicago Tribune
  17. Romance reviews: December

    <strong>"The Mischief of the Mistletoe"</strong>
    Special to the Tribune
    "The Mischief of the Mistletoe" By Lauren Willig Dutton, 352 pages, $19.95 It is not exactly an auspicious start to Arabella Dempsey's career as the newest instructor at Miss Climpson's Select Seminary for Young Ladies. Not only is Arabella bowled over...

    Tags: Holidays, Alaska, Chesapeake (Chesapeake, Virginia), Defense, Family

  18. Dec 30, 2010 |Story| Los Angeles Times
  19. The Project: Black eyed peas, corn bread and turnip greens

    <b>TURNIP GREENS</b>
    TURNIP GREENS 3 pounds turnip or collard greens, washed and drained 8 cups chicken broth or stock 1/4 to 1/3 pound fatback (salt pork) Salt Freshly ground pepper Hot pepper sauce, optional Remove thick stems from cleaned greens. Rinse several times...

    Tags: Foods and Beverages, Black-Eyed Peas, Soups, New Year's Day, Recipes

  20. Dec 11, 2009 |Story| Hartford Courant
  21. Even In Cold Weather, Organic Produce Flourishes At White Gate Farm In East Lyme

    Pauline Lord sits in the kitchen of her home in East Lyme, sunlight streaming through windows that wrap two walls. One morning last week, she reflected on the past decade, during which she and her husband, David Harlow, created a small but thriving organic business at White Gate Farm, hailed for its diversity and creativity.
    The Hartford Courant
    Pauline Lord sits in the kitchen of her home in East Lyme, sunlight streaming through windows that wrap two walls. One morning last week, she reflected on the past decade, during which she and her husband, David Harlow, created a small but thriving...

    Tags: Colleges and Universities, Education, Mushrooms, Alcoholic Beverages, Squash

  22. Dec 3, 2009 |Blog| Baltimore Sun
  23. 'Top Chef: Las Vegas': Finale part one

    Reality Check
    We're in the home stretch of this season of Top Chef, loyal readers. Justine and Liz will be sad to have their Wednesday nights free, but until the winner's declared, we'll still be watching.We had a lot of time to......

    Tags: Santa Claus (fictional character), Alcoholic Beverages, Grapes, Foods and Beverages, Landforms

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Turnips Photos
Tanner and Madison Graham hold turnips that they grew i...
(February 20, 2013)
Keegan Everson of Clear Spring planted seeds in his foo...
(December 5, 2012)
Turnip roots can be served in many dishes as potatoes w...
(November 27, 2012)
Turnips au gratin