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Lemonade cake recipe is a refreshing end
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...Tags: Butter, Vanilla Extract, Milk, Egg Whites, Frosting and Icing
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Pumpkin spice coffee cake gets a jolt of expresso
My latest creation came about when playing with some espresso-ground pumpkin spice coffee. I love the flavor and was interested in trying to coax out more flavors at breakfast, hence the Pumpkin Coffee Cake. I also wanted it to have a bite to it so that...Tags: Coffee Cake, Cinnamon, Baking Powder, Pumpkin, Vanilla Extract
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Hagerstown home baker snags top prize in cookie exchange contest
chrisc@herald-mail.comCarolyn Etzler of Hagerstown has returned to the top of the heap. Her Lemon Lavender Cookie Sandwiches were selected as the winning entry in The Herald-Mail's 19th Cookie Exchange Contest. She won $100, beating a field of 22 entries. Cookies were...Tags: Butter, U.S. Army, Cream Cheese, Vanilla Extract, Frederick (Frederick, Maryland)
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Sweet rewards: Pa. food blogger's creation named top cupcake
chrisc@herald-mail.comPeople love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...Tags: Butter, Coconut, Cream Cheese, Hagerstown (Washington, Maryland), Whipping Cream
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Recipe for ice cream in a bag
Ice cream in a bag 1 gallon zipper-style bag (freezer) 1 quart zipper-style bag 4 cups ice 1 cup rock/table salt 1/4 cup sugar 1 cup milk (skim, 1 percent, 2 percent whole) 1 cup half and half 1/2 teaspoon vanilla extract 1....Tags: Foods and Beverages, Ice Cream, Vanilla Extract, Maryland, Salt
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Lemon cupcakes with lemon buttercream icing with crystallized pansies
Tammie Nestor entered her lemon cupcake recipe in The Herald-Mail's inaugural cupcake contest. What really made it stand out was the crystallized pansy on each cupcake.
Nestor said crystallized flowers can be made ahead and stored in an airtight...Tags: Kosher Salt, Baking Powder, Butter, Sour Cream, Vanilla Extract
Feb 15, 2013
|Column| Herald Mail
Nov 7, 2012
|Column| Herald Mail
Dec 13, 2011
|Story| Herald Mail
Apr 24, 2012
|Story| Herald Mail
Jul 5, 2011
|Story| Herald Mail
May 18, 2011
|Story| Herald Mail
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