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Daily DishIf I'm using a recipe and need to convert vanilla bean to vanilla extract, my general conversion ratio is 1 vanilla bean = 1 teaspoon extract....
Daily DishThere's something inherently fun about upside-down cakes. Cover the bottom of a pan with sliced fruit, top with cake batter, bake, then invert before serving. We featured a story on upside-down cakes late last summer that moved beyond the traditional...
The Dish - Orlando SentinelThe Martha White Muffin Mix Challenge is looking for creative home cooks who can create original recipes using at least one pouch of Martha White's 17 muffin mix flavors and varieties. The Grand Prize Winner will receive $5,000 and a Martha White gift...
The Dish - Orlando SentinelNielsen-Massey Vanillas, Inc. of Waukegan, Illinois is voluntarily recalling lot No. 11123 of its Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste because it has the potential to be contaminated with Listeria monocytogenes, an organism which...
Daily DishPreserving food is not just about canning tomatoes and making nectarine jam. The LA County Master Food Preservers are trained as volunteer educators to answer questions about preservation and fermentation; and that includes working with and making alcohol...
Dear SOS: I just got home from our neighborhood restaurant, Cayenne Cafe, on Beverly Boulevard. We go there a lot, as it is close by, the food is always good and the staff is very friendly. We never usually get dessert. However, it was our friend's...
WGN NewsEdible Cookie Bowls Cookie Bowl To make a cookie bowl: Mix ingredients following recipe directions. On a generously-floured surface, roll out dough to thickness specified in recipe. Using a knife, cut circles in dough to size specified in recipe. Spray...
Los Angeles TimesA classic dish Total time: 1 hour, 15 minutes, plus chilling time Servings: 4 Note: Adapted from a recipe from Square One Dining in Hollywood, Calif. Whole-loaf brioche is available at Trader Joe's and Breadbar (pain de mie); it also can be ordered at...
Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...
Tags: Apricots, Cinnamon, Dining and Drinking, Vanilla Extract, Ginger
Los Angeles Times Staff WriterPanettone Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch...
Tags: Butter, Panettone, Egg Yolks, Vanilla Bean, Salt
Los Angeles Times Staff WriterPlum Pudding with Ahwahnee Apricot Sauce Total time: 1 hour, 10 minutes Servings: 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. Ahwahnee apricot sauce 2 (15.25-ounce) cans peeled apricots in heavy syrup 3/4 cup brandy 3/4cup...
Tags: Butter, Apricots, Cinnamon, Breads, Vanilla Bean
Chicago TribuneSubtle flavors, minimal sugar and adult tastes, it's the new world of carbonated beverages. While these drinks are lovely to sip, take advantage of the fizzy drinks in cooking too. For a citrusy vinaigrette, we used a grapefruit soda and mixed it with...
Tags: Cucumbers, Garlic, Foods and Beverages, Mustard, Shrimp
Aug 24, 2011 | Los Angeles Times
Aug 31, 2011 | Los Angeles Times
Sep 7, 2011 | Orlando Sentinel
May 25, 2011 | Orlando Sentinel
May 25, 2011 | Los Angeles Times
Jun 23, 2011 |Story| Los Angeles Times
Jun 22, 2011 |Story| WGNTV-LTV
Mar 4, 2010 |Story| Los Angeles Times
May 4, 2010 |Story| Los Angeles Times
Dec 10, 2010 |Story| Los Angeles Times
Dec 10, 2010 |Story| Los Angeles Times
Oct 7, 2010 |Story| Chicago Tribune
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