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    Aug 24, 2011 | Los Angeles Times
  1. Test Kitchen tips: Vanilla conversions

    Daily Dish
    If I'm using a recipe and need to convert vanilla bean to vanilla extract, my general conversion ratio is 1 vanilla bean = 1 teaspoon extract....
  2. Aug 31, 2011 | Los Angeles Times
  3. From the L.A.Times recipe archive: Plum upside-down cake

    Daily Dish
    There's something inherently fun about upside-down cakes. Cover the bottom of a pan with sliced fruit, top with cake batter, bake, then invert before serving. We featured a story on upside-down cakes late last summer that moved beyond the traditional...
  4. Sep 7, 2011 | Orlando Sentinel
  5. Win $5,000 in the Martha White Muffin Mix Challenge

    The Dish - Orlando Sentinel
    The Martha White Muffin Mix Challenge is looking for creative home cooks who can create original recipes using at least one pouch of Martha White's 17 muffin mix flavors and varieties. The Grand Prize Winner will receive $5,000 and a Martha White gift...
  6. May 25, 2011 | Orlando Sentinel
  7. Recall alert: Nielsen-Massey Madagascar Vanilla Bean Paste

    The Dish - Orlando Sentinel
    Nielsen-Massey Vanillas, Inc. of Waukegan, Illinois is voluntarily recalling lot No. 11123 of its Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste because it has the potential to be contaminated with Listeria monocytogenes, an organism which...
  8. May 25, 2011 | Los Angeles Times
  9. Canning it: Preserving with alcohol

    Daily Dish
    Preserving food is not just about canning tomatoes and making nectarine jam. The LA County Master Food Preservers are trained as volunteer educators to answer questions about preservation and fermentation; and that includes working with and making alcohol...
  10. Jun 23, 2011 |Story| Los Angeles Times
  11. Culinary SOS: Cayenne Café's citrus tiramisu

     
      Dear SOS: I just got home from our neighborhood restaurant, Cayenne Cafe, on Beverly Boulevard. We go there a lot, as it is close by, the food is always good and the staff is very friendly. We never usually get dessert. However, it was our friend's...

    Tags: Whipping Cream, Los Angeles, Human Interest, Lemons, Vanilla Extract

  12. Jun 22, 2011 |Story| WGNTV-LTV
  13. June 23: Midday Fix - Edible Cookie Bowls

    Edible Cookie Bowls
    WGN News
    Edible Cookie Bowls Cookie Bowl To make a cookie bowl: Mix ingredients following recipe directions. On a generously-floured surface, roll out dough to thickness specified in recipe. Using a knife, cut circles in dough to size specified in recipe. Spray...

    Tags: Frosting and Icing, Foods and Beverages, Vanilla Extract, Dentistry and Dental Health, Health

  14. Mar 4, 2010 |Story| Los Angeles Times
  15. French toast

    A classic dish
    Los Angeles Times
    A classic dish Total time: 1 hour, 15 minutes, plus chilling time Servings: 4 Note: Adapted from a recipe from Square One Dining in Hollywood, Calif. Whole-loaf brioche is available at Trader Joe's and Breadbar (pain de mie); it also can be ordered at...

    Tags: Kosher Salt, French Toast, Breads, Heavy Cream, Dining and Drinking

  16. May 4, 2010 |Story| Los Angeles Times
  17. Recipe: Mother's Biscotti

     
      Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...

    Tags: Apricots, Cinnamon, Dining and Drinking, Vanilla Extract, Ginger

  18. Dec 10, 2010 |Story| Los Angeles Times
  19. Recipe: Panettone

    Los Angeles Times Staff Writer
    Panettone Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch...

    Tags: Butter, Panettone, Egg Yolks, Vanilla Bean, Salt

  20. Dec 10, 2010 |Story| Los Angeles Times
  21. Recipe: Plum Pudding with Ahwahnee Apricot Sauce

    Los Angeles Times Staff Writer
    Plum Pudding with Ahwahnee Apricot Sauce Total time: 1 hour, 10 minutes Servings: 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. Ahwahnee apricot sauce 2 (15.25-ounce) cans peeled apricots in heavy syrup 3/4 cup brandy 3/4cup...

    Tags: Butter, Apricots, Cinnamon, Breads, Vanilla Bean

  22. Oct 7, 2010 |Story| Chicago Tribune
  23. Shrimp, avocado salad with soda pop dressing

    Subtle flavors, minimal sugar and adult tastes, it's the new world of carbonated beverages. While these drinks are lovely to sip, take advantage of the fizzy drinks in cooking too.
    Chicago Tribune
    Subtle flavors, minimal sugar and adult tastes, it's the new world of carbonated beverages. While these drinks are lovely to sip, take advantage of the fizzy drinks in cooking too. For a citrusy vinaigrette, we used a grapefruit soda and mixed it with...

    Tags: Cucumbers, Garlic, Foods and Beverages, Mustard, Shrimp

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