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    Dec 11, 2012 |Story| South Florida Sun-Sentinel

  1. Max Santiago's flourless chocolate silk torte with candied kumquats and eggnog crème fraîche

    <strong>The restaurant:</strong> Valentino, 1145 S. Federal Highway, Fort Lauderdale, 954-523-5767, ValentinosCucinaItaliana.com
    The restaurant: Valentino, 1145 S. Federal Highway, Fort Lauderdale, 954-523-5767, ValentinosCucinaItaliana.com Holiday memory: "My mother is from Bogota, Colombia and my father is Cuban. My mother and grandmother did all the cooking. I never went...

    Tags: Cinnamon, Salt, Heavy Cream, Vanilla Bean, Egg Yolks

    2. Dec 7, 2012 |Story| Los Angeles Times

  2. Homemade holiday gift idea: Panettone

    <span class="holder" style="display: inline-block;"><span class="holder">Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat.</span></span>
    Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. RECIPES: 25 homemade holiday gift ideas! Classic panettone is just one way to get crafty this...

    Tags: Butter, Holidays, Hanukkah, Salt, Google+

    3. Dec 5, 2012 |Story| Los Angeles Times

  3. Test Kitchen tips: Choosing and storing citrus

    When shopping for citrus, choose fruit that are heavy for their size -- they'll be the juiciest. And look for fruit with nice, tight skins. Avoid fruit that are wrinkled or spotted, or feel lightweight. You can generally tell the ripeness of the fruit by the thickness of the rind -- the thinner the rind, the more ripe and juicy.
    When shopping for citrus, choose fruit that are heavy for their size -- they'll be the juiciest. And look for fruit with nice, tight skins. Avoid fruit that are wrinkled or spotted, or feel lightweight. You can generally tell the ripeness of the fruit...

    Tags: Butter, Salt, Lemons, Google+, Baking Powder

    4. Dec 4, 2012 |Story| Los Angeles Times

  4. Test Kitchen tips: Storing chocolate

    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape.
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...

    Tags: Cinnamon, Butter, Salt, Heavy Cream, Cherries

    5. Dec 21, 2012 |Story| Los Angeles Times

  5. Holiday cookie recipe: Gingerbread macarons

    What does one of the world&rsquo;s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and molasses. Then she filled it with apple compote.
    What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and...

    Tags: Cinnamon, Butter, Religious Festivals, Holidays, Hanukkah

    6. Dec 21, 2012 |Story| Los Angeles Times

  6. Homemade holiday gift idea: Fig bars

    <span class="holder" style="display: inline-block;">Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire.</span>
    Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire. RECIPES: 25 homemade holiday gift ideas! Fig bars are just one way to get crafty this holiday season with homemade gifts...

    Tags: Holidays, Hanukkah, Vanilla Extract, Google+, Los Angeles Times

    7. Nov 29, 2012 |Story| WGNTV-LTV

  7. November 30: Lunchbreak - Pear Tarts

    Tom Douglas
    Tom Douglas To purchase a copy of the book: The Dahlia Bakery Cookbook: Sweetness in Seattle   “Worth the Effort” Puff Pastry Makes enough puff for six 4 1/2–inch squares Ingredients: 1/3 cup ice cold water, plus a few more...

    Tags: Weather, Butter, Pears, Pies and Tarts, Recipes

    8. Nov 30, 2012 |Story| Los Angeles Times

  8. Test Kitchen tips: Peeling chestnuts

    You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the start of the season).
    You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...

    Tags: Cinnamon, Butter, Noelle Carter, Russ Parsons, Salt

    9. Nov 30, 2012 |Story| SFL

  9. Bartender's best: Cafe Martorano

    <strong>Who: </strong>Erika Molano
    Who: Erika Molano Where: Cafe Martorano, 3343 Oakland Park Blvd., Fort Lauderdale, 954-254-3944, CafeMartorano.com. What it is: A dark rum, a white rum and an amber rum served with pineapple juice. The rums are left in an infusion jar with cracked...

    Tags: Vanilla Bean, Fort Lauderdale

    10. Nov 14, 2012 | Orlando Sentinel

  10. Scott McKenzie & the Morning Mix recipe of the week: Vanilla-Brined Thanksgiving Turkey

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...
    11. Jun 12, 2012 | Los Angeles Times

  11. Kitchen gadget: Aebleskiver pan

    Daily Dish
    This is the pan for those who've caught on that neither their world -- nor their pancakes -- have to be flat. It's the aebleskiver pan, and it's a must-have kitchen tool....
    12. Oct 29, 2012 |Story| WGNTV-LTV

  12. October 29: Lunchbreak - Caramel Apples with Vanilla Bean Sea Salt Caramel

    Shauna Sever
    Shauna Sever To purchase a copy of the book: Pure Vanilla: Irresistible Recipes and Essential Techniques www.shaunasever.com/ Homemade Caramel Apples with Vanilla Bean Sea Salt Caramel Makes 12 Ingredients: 12 medium apples 12 popsicle sticks 1/2...

    Tags: Sea Salt, Salt, Apples, Vanilla Bean

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