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The restaurant: Valentino, 1145 S. Federal Highway, Fort Lauderdale, 954-523-5767, ValentinosCucinaItaliana.com Holiday memory: "My mother is from Bogota, Colombia and my father is Cuban. My mother and grandmother did all the cooking. I never went...
Tags: Cinnamon, Salt, Heavy Cream, Vanilla Bean, Egg Yolks
Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. RECIPES: 25 homemade holiday gift ideas! Classic panettone is just one way to get crafty this...
When shopping for citrus, choose fruit that are heavy for their size -- they'll be the juiciest. And look for fruit with nice, tight skins. Avoid fruit that are wrinkled or spotted, or feel lightweight. You can generally tell the ripeness of the fruit...
Tags: Butter, Salt, Lemons, Google+, Baking Powder
If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...
Tags: Cinnamon, Butter, Salt, Heavy Cream, Cherries
What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and...
Tags: Cinnamon, Butter, Religious Festivals, Holidays, Hanukkah
Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire. RECIPES: 25 homemade holiday gift ideas! Fig bars are just one way to get crafty this holiday season with homemade gifts...
Tags: Holidays, Hanukkah, Vanilla Extract, Google+, Los Angeles Times
Tom Douglas To purchase a copy of the book: The Dahlia Bakery Cookbook: Sweetness in Seattle “Worth the Effort” Puff Pastry Makes enough puff for six 4 1/2–inch squares Ingredients: 1/3 cup ice cold water, plus a few more...
Tags: Weather, Butter, Pears, Pies and Tarts, Recipes
You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...
Tags: Cinnamon, Butter, Noelle Carter, Russ Parsons, Salt
Who: Erika Molano Where: Cafe Martorano, 3343 Oakland Park Blvd., Fort Lauderdale, 954-254-3944, CafeMartorano.com. What it is: A dark rum, a white rum and an amber rum served with pineapple juice. The rums are left in an infusion jar with cracked...
Tags: Vanilla Bean, Fort Lauderdale
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...
Daily DishThis is the pan for those who've caught on that neither their world -- nor their pancakes -- have to be flat. It's the aebleskiver pan, and it's a must-have kitchen tool....
Shauna Sever To purchase a copy of the book: Pure Vanilla: Irresistible Recipes and Essential Techniques www.shaunasever.com/ Homemade Caramel Apples with Vanilla Bean Sea Salt Caramel Makes 12 Ingredients: 12 medium apples 12 popsicle sticks 1/2...
Tags: Sea Salt, Salt, Apples, Vanilla Bean
Dec 11, 2012 |Story| South Florida Sun-Sentinel
Dec 7, 2012 |Story| Los Angeles Times
Dec 5, 2012 |Story| Los Angeles Times
Dec 4, 2012 |Story| Los Angeles Times
Dec 21, 2012 |Story| Los Angeles Times
Dec 21, 2012 |Story| Los Angeles Times
Nov 29, 2012 |Story| WGNTV-LTV
Nov 30, 2012 |Story| Los Angeles Times
Nov 30, 2012 |Story| SFL
Nov 14, 2012 | Orlando Sentinel
Jun 12, 2012 | Los Angeles Times
Oct 29, 2012 |Story| WGNTV-LTV
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