Highlights
A collection of news and information related to Veal published by this site and its partners.
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Mark Gonzales' White Sox mailbag
Can Rick Hahn fix this mess? The team is old, slow and bad. It crashed in September. Few changes. Hahn is a new GM, but he is not a new voice. Rick was a partner to many of Kenny's moves -- and KW is still there. -- Ray Urchel, Oak Lawn First, the...Tags: Conor Gillaspie, Alexei Ramirez, Chicago White Sox, Tyler Flowers, Major League Baseball
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Lack of control frustrates Sox's Peavy
ANAHEIM, Calif. — Jake Peavy takes pride in challenging hitters, so he was perplexed Sunday by a walk he issued to Chris Iannetta that set the tone for his season-high five walks and a 6-2 loss to the Angels. "It was just so close," Peavy said. "I...Tags: Minor League Baseball, John Danks, Robin Ventura, Baseball, Angel Stadium of Anaheim
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Sox's Dunn vows to return Sunday
ANAHEIM, Calif. — First baseman Adam Dunn believes he can return to the White Sox lineup Sunday despite back spasms that caused him to leave Saturday's game after four innings. "It's a muscle," Dunn said. "It has to release at some point."...Tags: Chris Sale, Baseball, Robin Ventura, Memorial Day, Chicago White Sox
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Veal promoted; Gimenez, Greene in Sox's lineup
Tribune reporterANAHEIM, Calif. -- As expected, the Chicago White Sox promoted left-handed reliever Donnie Veal from Triple-A Charlotte following the demotion of Deunte Heath late Friday night. Veal, who was optioned on May 1, threw eight scoreless innings covering...Tags: Robin Ventura, Chicago White Sox, Tyler Greene, Hector Gimenez, Jeff Keppinger
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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Meatballs, Cheese, Mountains, Lasagna, Travel
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Sinuses can't stop Dunn; Sox option Heath
Tribune reporterANAHEIM, Calif. -- A sinus infection suffered Wednesday has made for some long nights for Chicago White Sox slugger Adam Dunn. But the ailment hasn't affected Dunn at the plate, as Dunn continued his resurgence with a home run off reliever Garrett...Tags: Baseball, Chicago White Sox, C.J. Wilson (baseball), Alex Rios, Garrett Richards
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Pork Tenderloin, Coconut, Alcoholic Beverages, Lasagna, Customs and Tradition
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New York's latest must-try spot
NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...Tags: Manhattan (New York City), Sandwiches, Tomatoes, Dining and Drinking, Foods and Beverages
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Veal down, Omogrosso up for Sox
What was once a source of luxury will become an area of scrutiny for the White Sox. With Hector Santiago taking the spot of Gavin Floyd in the rotation and Donnie Veal optioned Wednesday to Triple-A Charlotte, the Sox now have only one left-handed...
Tags: Texas Rangers, Baseball, Chicago White Sox, Oakland Athletics, Matt Thornton
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Taste: Parisi's
1412 South Bend Ave. South Bend 574-232-4244 (Call for reservations) Hours: Tuesday through Thursday — 4 p.m. to 10 p.m. Friday through Saturday — 4 p.m. to 11 p.m. Sunday — 4 p.m. to 9 p.m. Years in business: 33 Cuisine: Italian...
Tags: Bars and Clubs, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Notre Dame Fighting Irish
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Scouting the gems of San Juan
SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...Tags: Bars and Clubs, Tourism and Leisure, Pacific Ocean, Hotel and Accommodation Industry, Travel
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Second time's the charm
Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...
Tags: Cilantro, Garlic, Science and Technology, Sausages, Tomatoes
May 21, 2013
|Story| Chicago Tribune
May 19, 2013
|Story| Chicago Tribune
May 18, 2013
|Story| Chicago Tribune
May 18, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 5, 2013
|Story| Chicago Tribune
May 1, 2013
|Story| Chicago Tribune
Apr 18, 2013
|Story| South Bend Tribune
Apr 17, 2013
|Column| Chicago Tribune
Apr 17, 2013
|Story| Chicago Tribune
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