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A collection of news and information related to Whipping Cream published by this site and its partners.

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    Dec 18, 2012 |Column| Herald Mail
  1. Survive holiday eating without adding any extra pounds

    Here are some tips to be merry and survive holiday eating without adding extra pounds:  Breakfast first. Eating breakfast will ensure you are less likely to overeat throughout the day. Keep refined carbs-bagels and muffins-to a minimum. If you eat...

    Tags: Foods and Beverages, Soups, Salads, Holidays, Lifestyle and Leisure

  2. Aug 21, 2012 |Story| Herald Mail
  3. Home cooking: Granny Smith's Strawberry-Filled Angel Food Cake

    Danielle Hill, 14, is a sophomore at Clear Spring High School. She participated in the Ag Expo almost since birth, first in the baby parade and later in cooking, gardening and art.
    Danielle Hill, 14, is a sophomore at Clear Spring High School. She participated in the Ag Expo almost since birth, first in the baby parade and later in cooking, gardening and art. "My grandmother began to teach me how to cook when I was fairly young,"...

    Tags: Salt, Egg Whites, Recipes, Strawberries, Julia Child

  4. Apr 24, 2012 |Story| Herald Mail
  5. Sweet rewards: Pa. food blogger's creation named top cupcake

    People love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year.
    chrisc@herald-mail.com
    People love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year. But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...

    Tags: Egg Whites, Baking Powder, Coconut Milk, Egg Yolks, Salt

  6. Dec 2, 2011 |Column| Herald Mail
  7. Add a little bit of Irish to your celebration

    This is a very easy variation of a mousse or custard-style dessert. Its delicious creaminess goes well with a light topping of whipped cream and shaved chocolate. This version is also made with Irish cream. I prefer Bailey's Irish Cream, but you can...

    Tags: Egg Whites, Marketing

  8. Jul 20, 2011 |Column| Herald Mail
  9. Enjoy safe, homemade ice cream

    Eating ice cream to beat the summer heat is one of America's favorite pastimes.   Homemade ice cream can be a special treat, but it can also become a threat because of salmonellosis. While commercially manufactured ice cream is typically made with...

    Tags: Foods and Beverages, Science and Technology, Salmonella Infection, Salads, Ice Cream

  10. May 22, 2013 |Story| Los Angeles Times
  11. Recipe: Arabic coffee pot de creme

    <b>Total time:</b> 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
    Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time Servings: 8 Note: You will need eight (4-ounce) espresso cups or ramekins. 1 cup espresso beans 2 tablespoons whole green cardamom 2 cups heavy cream 1 1/2...

    Tags: Egg Yolks, Heavy Cream

  12. May 21, 2013 |Story| WSBT-TV
  13. Blender Mocha Mousse

    Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again. Serves: 8 Chilling Time: 6 hr Cooking...

    Tags: Recipes

  14. May 15, 2013 |Story| HB Independent
  15. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Sauerkraut, Foods and Beverages, Mashed Potatoes, Iron (dietary supplement), Wines

  16. May 7, 2013 |Story| Allentown Morning Call
  17. Lehigh Valley readers share delicious helpings of Mother's Day memories

    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved.
    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...

    Tags: Frosting and Icing, Foods and Beverages, Game, Cabbage, Mother's Day

  18. May 6, 2013 |Column| ctnow.com
  19. Deals On Starbucks Frappuccinos Through May 12

    Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.
    Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores.  The coffee chain welcomes its newest flavor, Caramel Ribbon Crunch: a blend of caramel syrup with...

    Tags: Starbucks Corp.

  20. May 6, 2013 |Story| AP Member Choice Limited
  21. Easy mousse kids can make for Mom

    It doesn&rsquo;t matter how skilled &mdash; or not &mdash; your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother&rsquo;s Day project they can help with.
    Associated Press
    It doesn’t matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with. To keep it simple, we use vanilla Greek yogurt as the base for our...

    Tags: Salt, Peaches, Blueberries

  22. May 9, 2013 |Story| Los Angeles Times
  23. Recipe: Roast chicken with fried artichokes and lemons

    <b>Total time:</b> 1 hour
    Total time: 1 hour Servings: 4 Note: From test kitchen director Donna Deane 1/4 cup olive oil, divided 2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided 2 cloves garlic, mashed or pressed through a garlic press 4...

    Tags: Salt, Garlic, Lemons, Butter

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