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    Dec 23, 2011 |Story| KTLA-LTV

  1. Holiday Cleanup Tricks & Tricks with Stacy Cox

    Lifestyle and beauty guru Stacy Cox joined us with some clever ways to clean up your holiday party. FIND HER: www.stacycox.com FOLLOW HER ON TWITTER: @stacycoxbeauty 1. Left Over Wine & Juice • Freeze into cubes and save them for recipes that call...

    Tags: Weather, Peppermint, Aromatherapy, Breads, Holidays

    2. Apr 22, 2012 | Los Angeles Times

  2. Festival of Books: Don't try to find authentic anything, food writers say

    Jacket Copy
    What is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic...
    3. Aug 26, 2011 |Story| Handout

  3. Back to School Lunches with Shari

    Use the NuVal™ Nutrition Scoring System at Meijer to help you build a healthier lunch for your school children.  NuVal™ helps you to find the most nutritious foods in every section of the grocery store.  High scoring NuVal™ foods include...

    Tags: Walnuts, Tortillas, Tortilla Chips, Soups, Pumpkin

    4. Sep 28, 2011 |Story| WSBT-TV

  4. Produce, food price hike tied to rising fuel costs

    <span style="font-size: small;">MISHAWAKA &ndash; Check your grocery store bills lately? You are paying more for the basics and an Indiana Farm Bureau study found prices have steadily climbed all year.</span>
    MISHAWAKA – Check your grocery store bills lately? You are paying more for the basics and an Indiana Farm Bureau study found prices have steadily climbed all year. The reason: fuel costs. So WSBT decided to shop around to see what prices look like...

    Tags: Potatoes, Bacon, Milk, Healthy Diet, Petroleum Industry

    5. Oct 11, 2011 |Story| Baltimore Sun

  5. Breads that are shaped by tradition

    Kay Plaskowitz remembers nearly four decades ago being driven by her husband to Holy Trinity Russian Orthodox Church in Baltimore while punching down the pan of rising bread dough on her lap. As she carried the dough into the basement kitchen to bake during the Sunday service, she had a plan.
    Kay Plaskowitz remembers nearly four decades ago being driven by her husband to Holy Trinity Russian Orthodox Church in Baltimore while punching down the pan of rising bread dough on her lap. As she carried the dough into the basement kitchen to bake...

    Tags: Christian Orthodoxy, Walnuts, Salt, Cinnamon, Christianity

    6. Jun 29, 2011 |Story| Los Angeles Times

  6. The Find: Del Tomate, a tasty Argentina-Italy hybrid

    There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies itself draping ribbons of prosciutto and kneading handmade pastas, the essentials of a streamlined and simplified Argentine-Italian cafe.
    There's a kind of heartland excess at many Argentine restaurants, palaces of meat that offer as good a lesson in bovine anatomy as any abattoir. But Del Tomate doesn't indulge in steakhouse gluttony. Instead, the 2-month-old Tustin restaurant busies...

    Tags: French Bread, Sandwiches, Lasagna, Cheese, Lifestyle and Leisure

    7. Jul 26, 2011 |Story| Chicago Tribune

  7. Hardee's weighs in at breakfast with fried bologna and more

    To partake of <a href="http://www.hardees.com/" target="_blank">Hardee's</a> latest round of&nbsp;breakfast promotions, you'll have to road trip to&nbsp;Wisconsin, say, or the&nbsp;Southeast and promise to exercise a couple hours extra post-consumption of the items: A Double Loaded Omelet Biscuit and Fried Bologna Biscuit.
    Tribune reporter
    To partake of Hardee's latest round of breakfast promotions, you'll have to road trip to Wisconsin, say, or the Southeast and promise to exercise a couple hours extra post-consumption of the items: A Double Loaded Omelet Biscuit and Fried Bologna Biscuit....

    Tags: Sandwiches, Biscuits, Lifestyle and Leisure, Hamburgers, Breads

    8. Nov 15, 2011 |Story| Baltimore Sun

  8. Tea has its time

    Great conversation while dinning on delicate cucumber sandwiches. Hot, buttery scones fresh from the oven. Zesty smooth lemon curd. And don't forget the clotted cream. There's nothing like a traditional afternoon tea.
    Great conversation while dinning on delicate cucumber sandwiches. Hot, buttery scones fresh from the oven. Zesty smooth lemon curd. And don't forget the clotted cream. There's nothing like a traditional afternoon tea. Long associated with ladies of...

    Tags: Sandwiches, Mayflower Voyage (1620), Walnuts, Weather, Weddings

    9. Jun 28, 2010 |Story| Los Angeles Times

  9. The questionable claims about resistant starch

    Keep an eye out for claims that carbs are making a comeback.
    Keep an eye out for claims that carbs are making a comeback. A new diet book slated to hit stores this summer, "The Carb Lovers Diet," promises that eating carbohydrates is the key to weight loss and long-term health. The so-called secret: Eat not just...

    Tags: Weight Loss, University of Minnesota, Colorado, Denver, Ulcerative Colitis

    10. Dec 20, 2010 |Story| Los Angeles Times

  10. Cleaning up your carb act: Where to begin

    Most Americans eat between 250 and 300 grams of carbohydrates a day, the equivalent of 1,000 to 1,200 calories. The Institute of Medicine, which sets dietary nutrient requirements, recommends 130 grams a day. Some, such as Dr. Frank Hu, professor of nutrition and epidemiology at the Harvard School of Public Health, say achieving that would be a big step in the right direction, but other low-carb advocates believe the number is too inflexible.
    Most Americans eat between 250 and 300 grams of carbohydrates a day, the equivalent of 1,000 to 1,200 calories. The Institute of Medicine, which sets dietary nutrient requirements, recommends 130 grams a day. Some, such as Dr. Frank Hu, professor of...

    Tags: University of Minnesota, Event Planning, Tortillas, Potatoes, Human Body

    11. Nov 25, 2009 |Story| Los Angeles Times

  11. Last-minute Thanksgiving hors d'oeuvres

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      Appetizers? Before Thanksgiving dinner? Yes. Yes. And yes (in answer to your next question: "But will I have time to make them?"). The main event might be the big golden bird, but a thoughtful appetizer or two goes a long way toward making dinner...

    Tags: Walnuts, Weather, Trout, Thanksgiving, Caviar

    12. Feb 9, 2011 |Story| Daily Press

  12. Leslie's 1-2-3 white bread

    Daily Press
    A loaf of bread for 74 cents - that tastes really good How much did you spend on a loaf of bread this week? $1, $2.50, $3.50...more? The costs associated with living and breathing keep rising - in fact grocery costs are expected to tack on at least a 2%...

    Tags: Lifestyle and Leisure, Breads, Salt, Ice Cream, Foods and Beverages

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