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This season's Easter candy: Jin pastry chef turns into 'Mad Egger'
Daily DishWhen it comes to chocolates, Easter trumps Valentine's Day. Valentine's Day is predictable; it's all about pink and red and hearts. Easter seems to do a better job of sparking the imagination. Assistant pastry chef Annabel Ho at Jin Patisserie...... -
Free ice cream, or is it pizza?
Dining@LargeMore Tax Day food news.MaggieMoo's Ice Cream is offering free treats to help make taxpayers feel better April 15."MaggieMoo’s Ice Cream and Treatery has announced an 'E-cone-omic' Relief Package for its customers this Tax Day, April 15," reads the...Tags: Ice Cream, Pizzas, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking
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The Kindest Cut
Why is it in this day and age, when weddings are more and more an expression of a couple’s individuality, wedding cakes remain stubbornly predictable towers of white wrapped in insipid icing and topped with toys representing the guests of honor?
I want...Tags: West Los Angeles, Cheese, Weddings, Pacoima, Marriage
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Mango, white chocolate mousse cake roll
For the Chicago TribunePeeps and chocolate bunnies have their place in life. But if I'm making Easter dinner, I want homemade goodness for dessert. Light, springlike confections -- with the promise of sunshine and warmer days mingled in the flavors. I might choose a rolled...Tags: Just Born, Inc., Egg Yolks, Baking Powder, Religious Festivals, Butter
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Shake it up, baby!
Special to The TimesIT'S getting hotter — and hotter, according to Al Gore. Time to turn up the AC, plan more trips to the beach, and grab yourself a seriously cool milkshake. A real shake, that is — not the synthetic kind handed to you from an anonymous drive-...Tags: Tom Hanks, Ice Cream, Vanilla, Sunset Boulevard, Cinnamon
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Side dishes make the meal.
Daily PressSavory side dishes -- and a divine dessert -- play major roles in any special meal. Here, Chef Brook Fitchett of the Williamsburg Inn provides recipes for side dishes that add pizzazz, whether you are cooking a steak on the grill, preparing your favorite...Tags: Nutmeg, Shallots, Ice Cream, Garlic, Cinnamon
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For Bushes, 'careful' giving this Christmas
The Swampby Frank James First Lady Laura Bush had the media in the residence part of the White House today to show off the holiday decorations, discuss her and President Bush's plans for the holidays, their impending return to Washington......Tags: Gardens and Parks, Democracy, Abigail Adams, Crime, Law and Justice, Furniture
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Culinary arts
Sun StaffMom always told you not to play with your food, but Christmas is the one time of year when you can ignore that rule. Grown-ups and kids hunker over gingerbread houses, applying gobs of royal icing to roofs and windows. Hershey's Kisses are stuck onto...Tags: Apricots, Cinnamon, Newspaper and Magazine, The Hershey Co., Holidays
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From The Kitchen
Courant Food EditorOccupying a respected place in the etiquette of giving is the most delicious of gifts, the food gift from the kitchen. There may be plenty of unworn ties or garish sweaters hiding in closet corners, but most food gifts rarely go uneaten - or...Tags: Onions, Ice Cream, Garlic, Foods and Beverages, Ginger
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Arianna Miles is an oasis of country sophistication
Special to The Morning CallArianna Miles is truly far from the madding crowd. I came upon this restaurant on its rural road near Lake Nockamixon by lucky happenstance one night when I was on my way to somewhere else. Nested against a sylvan backdrop, the former stagecoach stop —...Tags: Risotto, Strawberries, Hotel and Accommodation Industry, Minority Groups, Foods and Beverages
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How sweet it is
Sun StaffIf any single ingredient is essential at holiday time, it is sugar. And surely there is no more delicious or efficient way to pump yourself full of the sweet stuff than candy. Holiday candy is as traditional as all those elaborately decorated cookies,...Tags: Butter, Peppermint, Holidays, Peanuts, Heating, Ventilating, and Air Conditioning
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Cacao 1737/Coral Gables
Everyone loves chocolate, and with health experts even talking about the benefits of what may be the world's favorite confection, it is possible to wonder why we haven't seen anything quite like Cacao 1737 before. Chef Edgar Leal, a culinary star in...Tags: Cheese, Foods and Beverages, Lifestyle and Leisure, Fort Lauderdale, Dining and Drinking
Mar 31, 2010
| Los Angeles Times
Apr 7, 2010
|Blog| Baltimore Sun
Apr 29, 2009
|Story| Los Angeles Times
Mar 27, 2009
|Story| Tribune Interactive
Jun 14, 2006
|Story| Los Angeles Times
Feb 1, 2008
|Story| Daily Press
Dec 3, 2008
|Blog| Chicago Tribune
Dec 10, 2003
|Story| Baltimore Sun
Dec 6, 2001
|Story| Hartford Courant
May 27, 2004
|Story| Allentown Morning Call
Dec 19, 2001
|Story| Baltimore Sun
Apr 11, 2003
|Story| South Florida Sun-Sentinel
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