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Highlights

A collection of news and information related to Wines published by this site and its partners.

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    May 6, 2013 |Column| Orlando Sentinel

  1. Where to dine out for Mother's Day

    Central Florida has many options for celebrating - here is just a sampling of local restaurant specials
    You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...

    Tags: Breads, Steaks, Mashed Potatoes, Seafood, Winter Park

    2. May 9, 2013 |Column| Herald Mail

  2. Ruritan Club to hold yard sale Saturday

    The Maugansville Ruritan Club will hold its annual yard sale Saturday from 6:30 a.m. to 1 p.m. at the Ruritan Building on Maugans Avenue.   Back Creek Valley Boys to be in concert May 19 The Back Creek Valley Boys will perform a concert Sunday,...

    Tags: Antietam National Battlefield, Dining and Drinking, Tour Operations Industry, Hagerstown (Washington, Maryland), Bars and Clubs

    3. May 9, 2013 |Column| Chicago Tribune

  3. Phil Vettel: Two stars for Bread & Wine

    To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant.
    To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....

    Tags: Breads, Dining and Drinking, Rhubarb, Popcorn, Irving Park

    4. Apr 25, 2013 |Column| Chicago Tribune

  4. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Michelin Group, Gnocchi, Foods and Beverages, Meatballs, Restaurants

    5. May 3, 2013 |Column| Herald Mail

  5. Weis holds nutrition program for students

    Weis Market on Shank Farm Way partnered with Maugansville Elementary School April 8 to 11 to teach students healthy nutrition.  Students and their families visited Weis and participated in a mystery scavenger hunt, working together to find clues to...

    Tags: Schools, Dining and Drinking, Physical Fitness and Exercise, Nutrition, Teaching and Learning

    6. Apr 25, 2013 |Column| Orlando Sentinel

  6. Epcot: Add fruit and flour to the flower festival

    The marketplaces with edibles around World Showcase represent efforts to branch out the theme park's popular annual events
    Erin Youngs, vice president for Epcot, acknowledges that she's a foodie. But that's not the reason the theme park added 12 food kiosks to the mix at the Epcot International Flower & Garden Fest this year, she says. Those marketplaces with edibles...

    Tags: Trips and Vacations, Recreational and Sporting Goods Industry, Interstate 4, Travel, Amusement and Theme Parks

    7. Jun 20, 2012 |Column| Chicago Tribune

  7. The very surprising M.F.K. Fisher

    M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a man, maybe a "frail young don from Oxford" or so her first publishers hoped.
    M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...

    Tags: Mushrooms, Recipes, Anchovies, Cheese, Bill Daley

    8. Apr 16, 2013 |Column| Chicago Tribune

  8. Bottle blues: Why does the wine taste worse at home?

    Q: When I've purchased wine lately at either a grocery store, or even a wine shop for that matter, it seems as though some of the wines have a sour taste to them. We can have wine in a restaurant and then purchase the same wine in a store and it doesn't taste the same. I know I'm purchasing the same wine because I'll write down the one we liked and look for it in the store. It's happened not only with moderately priced wines, but more expensive bottles as well. Is this because the wine is not shipped or stored correctly? It's so frustrating, especially if I've spent a good amount on the bottle.
    Q: When I've purchased wine lately at either a grocery store, or even a wine shop for that matter, it seems as though some of the wines have a sour taste to them. We can have wine in a restaurant and then purchase the same wine in a store and it doesn't...

    Tags: Michigan Avenue, Chicago Tribune, Restaurant and Catering Industry, Bill Daley, Alcoholic Beverages

    9. Apr 11, 2013 |Column| ctnow.com

  9. Galician Dinner at Barcelona Wine Bar April 17

    Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in Spain's northwest corner.
    Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain. The menu: Caldo gallego: Kale and bean soup with cow's milk cheese...

    Tags: West Hartford, Dining and Drinking, Farmington (Hartford, Connecticut), Lifestyle and Leisure, Bars and Clubs

    10. Jan 31, 2013 |Column| Chicago Tribune

  10. Next's got game

    After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's opening menu, is a flavor powerhouse, a parade of bold ingredients, colors and textures.
    After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's...

    Tags: Cheese Corn, Mushrooms, Bacon, Phil Vettel, Chicago Tribune Columnists

    11. Oct 13, 2011 |Column| Chicago Tribune

  11. Make a dash for it

    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right about now.
    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right...

    Tags: Dining and Drinking, CLTV, Rhubarb, Restaurants, Anchovies

    12. Apr 25, 2011 |Column| Chicago Tribune

  12. Phil Vettel reviews Next

    I visited Next looking for greatness, and I found it.
    I visited Next looking for greatness, and I found it. Next, the sequel restaurant from Grant Achatz of Alinea, is all of 19 days old, but it hums with the grace and confidence of a veteran. Which isn't completely surprising; Achatz, partner Nick Kokonas,...

    Tags: John Malkovich, Alinea, Gary Sinise, Phil Vettel, Restaurants

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