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Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
After a 2012 season in which Next presented the ethereal flavors of El Bulli, the seafood-centric family food of Sicily and the infinite subtleties of Japanese kaiseki, chef Dave Beran and company are getting assertive in 2013. "The Hunt," Next's...
You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...
Tags: Celebration, Sushi and Sashimi, Potatoes, Brunch, Lake Mary
The Maugansville Ruritan Club will hold its annual yard sale Saturday from 6:30 a.m. to 1 p.m. at the Ruritan Building on Maugans Avenue. Back Creek Valley Boys to be in concert May 19 The Back Creek Valley Boys will perform a concert Sunday,...
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
Tags: Rhubarb, Popcorn, Irving Park, Phil Vettel, Breads
There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...
Tags: Meatballs, Gnocchi, Mushrooms, Phil Vettel, Michelin Group
Weis Market on Shank Farm Way partnered with Maugansville Elementary School April 8 to 11 to teach students healthy nutrition. Students and their families visited Weis and participated in a mystery scavenger hunt, working together to find clues to...
Erin Youngs, vice president for Epcot, acknowledges that she's a foodie. But that's not the reason the theme park added 12 food kiosks to the mix at the Epcot International Flower & Garden Fest this year, she says. Those marketplaces with edibles...
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...
Q: When I've purchased wine lately at either a grocery store, or even a wine shop for that matter, it seems as though some of the wines have a sour taste to them. We can have wine in a restaurant and then purchase the same wine in a store and it doesn't...
Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain. The menu: Caldo gallego: Kale and bean soup with cow's milk cheese...
Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right...
Tags: Anchovies, Rhubarb, WGN, Dining and Drinking, CLTV
Feb 7, 2013 |Column| Chicago Tribune
Jan 31, 2013 |Column| Chicago Tribune
May 6, 2013 |Column| Orlando Sentinel
May 9, 2013 |Column| Herald Mail
May 9, 2013 |Column| Chicago Tribune
Apr 25, 2013 |Column| Chicago Tribune
May 3, 2013 |Column| Herald Mail
Apr 25, 2013 |Column| Orlando Sentinel
Jun 20, 2012 |Column| Chicago Tribune
Apr 16, 2013 |Column| Chicago Tribune
Apr 11, 2013 |Column| ctnow.com
Oct 13, 2011 |Column| Chicago Tribune
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