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Wines news, photos and video - herald-mail.com
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Linganore Winecellars starts up festival season
The Baltimore SunLinganore Winecellars in Mount Airy is kicking off its 2013 schedule of two-day concert events on Saturday and Sunday with the Caribbean Wine, Music and Art Festival. The event includes tastings of Linganore wines and performances from Pan Masters and the...Tags: Arts and Culture, Music, Entertainment, Mount Airy, Festive Events
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READER SUBMITTED: New Britain Friends Of Football Wine And Beer Tasting Fundraiser
StatewideNew Britain Friends of Football will hold their Third Annual Wine and Beer Tasting fundraiser to benefit New Britain High School football players and cheerleaders on Friday, June 7, from 7 to 10 p.m. at the VFW Hall, Veterans Drive in New Britain. A...Tags: Super Bowl, Football, Sports, High Schools, National Football League
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Kentucky Wine and Vine Fest attracts many to Nicholasville
mmoore@jessaminejournal.comWhile pondering a trip to the Bluegrass state to visit a variety of wineries, something caught the eye of Cincinnati’s Nadia Laabs. That something was an advertisement for the 2013 Kentucky Wine and Vine Fest in Nicholasville. So instead of...Tags: Arts and Culture, Entertainment Events, Weather, Weather Reports, Festive Events
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Patterson Park's annual wine evening is Thursday
The Baltimore SunThursday night is the ninth annual Wine Tasting at Sunset in Patterson Park. The evening event will include samplings of cuisine provided by merchants and restaurants like Bistro Rx, V-NO, Todd Conner’s, Di Pasquale’s and Chesapeake Wine Co....Tags: Viniculture, Lifestyle and Leisure, Restaurants, Dining and Drinking, Patterson Park
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BYOB considered in Deerfield
A the request of two local restaurants, Deerfield officials are considering uncorking a bring-your-own-bottle liquor license. Rhapsody Café owner Ramon Abarca wrote a letter to the village in February asking for the creation of a local law to allow...
Tags: Restaurant and Catering Industry, Lifestyle and Leisure
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Catching up with rising demand for smoked seafood
Associated PressPORTLAND, Maine -- There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to. And that demand — part of a larger trend of infusing everything from salts and cocktails to fruit and teas with...Tags: Foods and Beverages, Seafood, Manhattan (New York City), Lifestyle and Leisure, Restaurants
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Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'
Los Angeles TimesThe term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...Tags: Steaks, Foods and Beverages, Lifestyle and Leisure
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Sofia Solomon, cheese advocate
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Appetizers, Caviar, Restaurant and Catering Industry, Paris (France), Salmon
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When the film industry drives you to drink, open a wine shop: Domaine L.A.
Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...
Tags: Bars and Clubs, Cinema Industry, Rivera, Lifestyle and Leisure, Alcoholic Beverages
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Steaks, Seafood and Fishing Industry, Foods and Beverages, Seafood, Personal Service
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Bars and Clubs, Carrots, Mushrooms, Garlic, Shallots
May 21, 2013
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May 21, 2013
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May 20, 2013
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May 18, 2013
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May 18, 2013
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May 17, 2013
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May 17, 2013
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May 17, 2013
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Wines Photos
Sample micro-brewed beers and wines from Mid-Atlantic v...
(May 21, 2013)
The West Virginia Wine & Arts festival features wine sa...
(May 21, 2013)
Phil Silberman of Germantown poses as Bacchus the Roman...
(May 19, 2013)