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    Sep 30, 2010 | Orlando Sentinel

  1. Welcome fall with a healthy recipe: Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil

    The Fitness Center - Orlando Sentinel
    Dr. Michael Fenster,MD, interventionalcardiologist and chef, shares his Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil, proving healthy does not mean bland. We all want to eat better but most of us think that eating...
    2. Sep 30, 2010 |Story| WGNTV-LTV

  2. October 19: Lunchbreak - Executive Chef Jona Silva Makes Winter Squash Apple Soup

    Jacky's on Prairie
    WGN News
    Jacky's on Prairie 2545 Prairie Avenue Evanston (847) 733-0899 www.jackysonprairie.com Winter Squash Apple Soup Serves 8 Ingredients: 2 Tbs butter 1 large onion, chopped 1 cup carrots, diced 1/2 cup celery, diced 1/2 tsp. Pumpkin Pie Spice (Spice...

    Tags: Apples, Pumpkin, Foods and Beverages, Dining and Drinking, Walnuts

    3. Dec 23, 2009 |Story| Los Angeles Times

  3. Recipe: Spiced squash and pear puree

     
      Spiced squash and pear purée Total time: 30 minutes, plus 1 hour roasting time for the squash Servings: 6 to 8 Note: You can use any winter squash for this; the best candidates are acorn, Table Queen and butternut. 1 (2 3/4 -pound) winter squash...

    Tags: Mustard, Shallots, Butter, Salt

    4. Dec 4, 2009 |Story| South Florida Sun-Sentinel

  4. This chef's primer to hard winter squash

    This is hard-squash season, even in South Florida where the piles of brightly colored squash are one of our only indicators that winter is approaching. Some people think those squash are only for decoration and have no idea how to prepare them. But they can all essentially be cooked the same way. The hard job is processing them or cutting them up for cooking.
    South Florida Sun-Sentinel
    This is hard-squash season, even in South Florida where the piles of brightly colored squash are one of our only indicators that winter is approaching. Some people think those squash are only for decoration and have no idea how to prepare them. But they...

    Tags: Apples, Acorn Squash, Cherries, Pumpkin, Dining and Drinking

    5. Oct 1, 2009 |Story| Los Angeles Times

  5. Winter squash: How to choose, store and prepare

    Never mind the name, these sweet, nutty squash are harvested in the fall. They are called "winter" because their hard shells allow them to be stored for extended periods, and in the days before refrigeration, that was a quality more worth honoring than mere harvest seasonality. The earliest winter squash are just beginning to trickle into the market -- kabocha, butternut and acorn, mostly.
    Never mind the name, these sweet, nutty squash are harvested in the fall. They are called "winter" because their hard shells allow them to be stored for extended periods, and in the days before refrigeration, that was a quality more worth honoring than...
    6. Oct 4, 2009 | Los Angeles Times

  6. What's fresh at the market? Winter squash

    Daily Dish
    Let California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly. What's fresh at the market this month? Winter squash. So what do you......
    7. Dec 25, 2003 |Story| Allentown Morning Call

  7. Ixora's a dining gift from the Far East

    Special to The Morning Call
    Sometimes the best gifts come wrapped not in glittering paper and bows, but in the cloak of life experience. Such was my dinner at Ixora — an evening of dining pleasure and culinary discovery that long will be remembered for its exciting menu, impeccably...

    Tags: Lifestyle and Leisure, Sports, Foods and Beverages, Dining and Drinking, Ice Cream

    8. Sep 5, 2002 |Story| Hartford Courant

  8. Juicy Fruits

    For those who can't bear to say goodbye to another summer just yet, there is a delicious way to prolong the season. Native melons, the juicy muskmelons and brilliant red watermelons that are so refreshing on a hot day, will turn up at farmers' markets even as fall crops such as winter squash and apples begin appearing.
    Courant Food Editor
    For those who can't bear to say goodbye to another summer just yet, there is a delicious way to prolong the season. Native melons, the juicy muskmelons and brilliant red watermelons that are so refreshing on a hot day, will turn up at farmers' markets...

    Tags: Pineapple, Water Restrictions, Ginger, Science and Technology, Agricultural Research and Technology

    9. Nov 21, 2001 |Story| Hartford Courant

  9. Roasted Winter Vegetables

    The Hartford Courant
    The recipe is one of 150 in Darra Goldstein's book ``The Winter Vegetarian: A Warm and Versatile Bounty'' (HarperCollins, $16 paperback), a selection ranging from soups to desserts. No strict rules govern this recipe, she says. ``Just keep the color...

    Tags: Onions, Mustard, Recipes, Butter, Garlic

    10. Nov 5, 2003 |Story| Baltimore Sun

  10. Winter squash warm addition to cold season

    Special To The Sun
    Sweet dumpling, buttercup, butternut, delicata - even the names of winter squash are tempting. And, these winter squash live up to their names. From appetizer to dessert, winter squash fit in anywhere. Their sweet flesh ranges from deep-golden to darkest...

    Tags: Pumpkin, Parsley, Foods and Beverages, Pies and Tarts, Spaghetti

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