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Welcome fall with a healthy recipe: Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili OilThe Fitness Center - Orlando SentinelDr. Michael Fenster,MD, interventionalcardiologist and chef, shares his Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil, proving healthy does not mean bland. We all want to eat better but most of us think that eating...
WGN NewsJacky's on Prairie 2545 Prairie Avenue Evanston (847) 733-0899 www.jackysonprairie.com Winter Squash Apple Soup Serves 8 Ingredients: 2 Tbs butter 1 large onion, chopped 1 cup carrots, diced 1/2 cup celery, diced 1/2 tsp. Pumpkin Pie Spice (Spice...
Spiced squash and pear purée Total time: 30 minutes, plus 1 hour roasting time for the squash Servings: 6 to 8 Note: You can use any winter squash for this; the best candidates are acorn, Table Queen and butternut. 1 (2 3/4 -pound) winter squash...
South Florida Sun-SentinelThis is hard-squash season, even in South Florida where the piles of brightly colored squash are one of our only indicators that winter is approaching. Some people think those squash are only for decoration and have no idea how to prepare them. But they...
Daily DishLet California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly. What's fresh at the market this month? Winter squash. So what do you......
Special to The Morning CallSometimes the best gifts come wrapped not in glittering paper and bows, but in the cloak of life experience. Such was my dinner at Ixora — an evening of dining pleasure and culinary discovery that long will be remembered for its exciting menu, impeccably...
Special To The SunSweet dumpling, buttercup, butternut, delicata - even the names of winter squash are tempting. And, these winter squash live up to their names. From appetizer to dessert, winter squash fit in anywhere. Their sweet flesh ranges from deep-golden to darkest...
Tags: Garlic, Breads, Foods and Beverages, Cinnamon, Spaghetti
Courant Food EditorFor those who can't bear to say goodbye to another summer just yet, there is a delicious way to prolong the season. Native melons, the juicy muskmelons and brilliant red watermelons that are so refreshing on a hot day, will turn up at farmers' markets...
The Hartford CourantThe recipe is one of 150 in Darra Goldstein's book ``The Winter Vegetarian: A Warm and Versatile Bounty'' (HarperCollins, $16 paperback), a selection ranging from soups to desserts. No strict rules govern this recipe, she says. ``Just keep the color...
Sep 30, 2010 | Orlando Sentinel
Sep 30, 2010 |Story| WGNTV-LTV
Dec 23, 2009 |Story| Los Angeles Times
Dec 4, 2009 |Story| South Florida Sun-Sentinel
Oct 4, 2009 | Los Angeles Times
Oct 1, 2009 |Story| Los Angeles Times
Dec 25, 2003 |Story| Allentown Morning Call
Nov 5, 2003 |Story| Baltimore Sun
Sep 5, 2002 |Story| Hartford Courant
Nov 21, 2001 |Story| Hartford Courant
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