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    Oct 7, 2012 | Los Angeles Times
  1. President in Southland, road closures expected

    L.A. NOW
    President in Southland; road closures expected...
  2. Jun 5, 2012 |Story| Los Angeles Times
  3. Southern California Close-up: Westside of Los Angeles

    <em>First published on Sept. 25, 2011. Revised and expanded in early 2012.</em>
    Los Angeles Times Staff Writer
    First published on Sept. 25, 2011. Revised and expanded in early 2012. You're an outsider heading to the Westside of Los Angeles -- not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa...

    Tags: UCLA Bruins, Marilyn Monroe, Kirk Douglas, Prada, Neiman Marcus

  4. Aug 20, 2012 | Zap2It
  5. GSN offers home cooks chance to “Beat the Chefs”

    Channel Guide Magazine
    Have you ever eaten at a restaurant, tasted your entrée and thought to yourself, “I could make this better”? Aside from feeling somewhat ripped off, it’s an experience that can leave you wanting a little revenge. With GSN’s new...
  6. Oct 23, 2012 | Orlando Sentinel
  7. Emeril Lagasse signing copies of his new book Oct. 25 at Macy’s

    The Dish - Orlando Sentinel
    Get your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...
  8. Nov 7, 2012 | Zap2It
  9. 'Top Chef: Seattle': Wolfgang Puck talks joining the judges' table

    From Inside the Box
    Wolfgang Puck explains why he wanted to be a judge on the "back to basics" season of "Top Chef: Seattle."...
  10. Nov 7, 2012 | Zap2It
  11. Wolfgang Puck joins “Top Chef Seattle” on Bravo

    Channel Guide Magazine
    As a person who rarely cooks, I can't help but admire those who do it for a living. And as much pressure as those pros are under at their respective restaurants, it must pale in comparison to the heat the contestants feel on Bravo's Top Chef Seattle....
  12. May 26, 2012 |Story| Los Angeles Times
  13. Critic's Choice: Where to go for duck in L.A.

    I admit, I love my duck. Young and broke and in Paris, I used to save up for the <em>prix fixe</em> menu at a little bistro in the 6th that included <em>canette</em> (female duck) roasted on the spit and floating island for dessert. I count the wild duck my friend Bill cooked 20 years ago as one of the finest things I've ever eaten.
    Los Angeles Times Restaurant Critic
    I admit, I love my duck. Young and broke and in Paris, I used to save up for the prix fixe menu at a little bistro in the 6th that included canette (female duck) roasted on the spit and floating island for dessert. I count the wild duck my friend Bill...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants

  14. Aug 25, 2012 |Story| Los Angeles Times
  15. Counter Intelligence: Casual crazy vibe at Sycamore Kitchen

    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants and gluten-free muffins you might expect at a cafe in this part of town, there are all kinds of French pastries that you don't often see around here: the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann, the blueberry financier, and walnut galettes that shatter into powder if you so much as look at them harshly. Other bakeries have cinnamon rolls. Sycamore Kitchen has cinnamon babka, a pastry so compelling that a "Seinfeld" subplot was devoted to it.
    Los Angeles Times Restaurant Critic
    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...

    Tags: Seinfeld (tv program), Hatfield's, Turkey (animal), Restaurants, Michelin Group

  16. Jun 23, 2012 |Story| Los Angeles Times
  17. Critic's Choice: Where to find great smoked salmon

    When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &amp; Daughters and Barney Greengrass in New York. (Barney Greengrass has an outpost on the top floor of Barneys New York in Beverly Hills.) Satiny smoked salmon or other fish can be enjoyed other ways as well. Here are a few places to find superior smoked fish in the L.A. area.
    Los Angeles Times Restaurant Critic
    When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...

    Tags: Cream Cheese, Pizzas, Caviar, Eggs Benedict, Restaurants

  18. Nov 15, 2012 |Story| Chicago Tribune
  19. Camba contends with drama queen teammate

    <strong>Spoiler alert:</strong> This post contains a recap of Wednesday's "Top Chef" episode.
    Tribune reporter
    Spoiler alert: This post contains a recap of Wednesday's "Top Chef" episode. Chicago native Chrissy Camba lived to see another round — though at times her fate looked questionable — on the 10th season of Bravo’s award-winning television...

    Tags: Tour Operations Industry, Gail Simmons, Washington, DC, Emeril Lagasse , Television

  20. Nov 8, 2012 |Story| Baltimore Sun
  21. 'Top Chef Seattle' premiere recap, The Ultimate Chef Test

    Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10.
    Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10. Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...

    Tags: Emeril Lagasse , Justice System, Anthony Bourdain, Religion and Belief, Omelets

  22. Oct 27, 2012 |Story| Los Angeles Times
  23. Spago and Michael's look forward with new faces

    "The revolution has succeeded and it's been televised," says Michael McCarty, sitting over a plate of heirloom tomatoes with burrata on the patio of his Santa Monica restaurant, Michael's. "Five-year-olds are watching 'Top Chef' now."
    Los Angeles Times
    "The revolution has succeeded and it's been televised," says Michael McCarty, sitting over a plate of heirloom tomatoes with burrata on the patio of his Santa Monica restaurant, Michael's. "Five-year-olds are watching 'Top Chef' now." And the next...

    Tags: Foursquare, Media Industry, Dining and Drinking, Lifestyle and Leisure, Barbara Lee

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