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    Mar 10, 2012 |Story| Los Angeles Times

  1. Wolfgang Puck at Hotel Bel-Air: Location, prices, details

    Location: 701 Stone Canyon Road, Los Angeles, (310) 909-1644, http://www.hotelbelair.com/wolfgang-puck-bel-air Price: Dinner appetizers, $15 to $26; main courses, $28 to $55; four-course tasting menu, $110; six courses, $145. Wine pairings are an...
    2. Mar 10, 2012 |Story| Los Angeles Times

  2. Restaurant review: Wolfgang Puck at Hotel Bel-Air

    With the new Wolfgang Puck at Hotel Bel-Air, the Austrian chef who, along with Alice Waters, begat California cuisine, has finally achieved a quintessentially Californian restaurant, one with a legendary outdoor terrace in a verdant setting with swans gliding through ponds and enormous old trees overhanging walkways and tumbling streams.
    Los Angeles Times Restaurant Critic
    With the new Wolfgang Puck at Hotel Bel-Air, the Austrian chef who, along with Alice Waters, begat California cuisine, has finally achieved a quintessentially Californian restaurant, one with a legendary outdoor terrace in a verdant setting with swans...

    Tags: Dining and Drinking, Hotel and Accommodation Industry, Lifestyle and Leisure, Restaurants, Caviar

    3. Feb 23, 2012 |Story| Los Angeles Times

  3. The Oscar menu: Puck plans a small-plates party for the Governors Ball

    After the Oscars, dessert will be served in 3-D at the Governors Ball this year. Spago pastry chef Sherry Yard has created an Austrian chocolate cake that resembles a staircase leading to a giant edible Oscar statuette that is iced in a way that makes it pop into relief when viewed through the 3-D glasses presented with the dessert.
    After the Oscars, dessert will be served in 3-D at the Governors Ball this year. Spago pastry chef Sherry Yard has created an Austrian chocolate cake that resembles a staircase leading to a giant edible Oscar statuette that is iced in a way that makes...

    Tags: Diane Keaton, Executive Branch, Graydon Carter, Lifestyle and Leisure, Warren Beatty

    4. Feb 17, 2012 |Story| South Florida Sun-Sentinel

  4. Tudor House: Come on in

    <img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" />
    Background: While "big" and "bold" were once the watchwords of Miami Beach restaurants, "quiet" and "intimate" are slowly becoming the new normal. Nowhere is that more apparent than at Tudor House. Back in the '90s, chef Geoffrey Zakarian operated Blue...

    Tags: Hotel and Accommodation Industry, Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure

    5. Jan 11, 2012 |Story| Los Angeles Times
  5. |Story
    6. Feb 3, 2012 |Story| KDAF-LTV

  6. Wolfgang Puck Cooking Lessons

    7. Jan 10, 2012 |Story| Chicago Tribune

  7. Lettuce blooms

    Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight "petals." I have searched the archives on chicagotribune.com and Googled until my fingers fell off but have had no fortune in finding the exact instructions. The only other detail I seem to recall is that you had to put the lettuce in ice water.
    Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight...

    Tags: Foods and Beverages, Water Chestnuts, Chicago Tribune, Bill Daley, Tomatoes

    8. Jan 23, 2012 |Story| Los Angeles Times

  8. Visiting out West? Here's a SoCal traveler's cheat sheet

    For most of the last 20 years, it&rsquo;s been my job to leave Los Angeles and bring home tips on travel elsewhere. But let&rsquo;s face it: Elsewhere can get expensive. And there&rsquo;s a lot of elsewhere here already.
    Los Angeles Times staff writer
    For most of the last 20 years, it’s been my job to leave Los Angeles and bring home tips on travel elsewhere. But let’s face it: Elsewhere can get expensive. And there’s a lot of elsewhere here already. So a year ago, I turned my...

    Tags: Museums, Research, Tourism and Leisure, Michael Jackson, Los Angeles International Airport

    9. Dec 9, 2011 |Story| Baltimore Sun

  9. Day trips: Count on candlelight, cannoli and even cardinals

    <b>New York City</b>
    New York City Christmas Lights & Cannoli Tour Who needs the lines at Rockefeller Center when you can take a tour of the lit-up homes of Dyker Heights in the Italian-American section of Brooklyn? Crowds gather in the quaint neighborhood to view...

    Tags: Holiday Music (genre), Christmas, Brooklyn (New York City), Trips and Vacations, Dyker Heights

    10. Dec 29, 2011 |Story| Los Angeles Times

  10. Critic's Choice: Where to find great steaks

    The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every time he spends big bucks for a steak, whether it's corn-fed, dry-aged or wet-aged, Wagyu or Kobe or sizzling with butter.
    Los Angeles Times Restaurant Critic
    The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every...

    Tags: Foods and Beverages, Customs and Tradition, Los Angeles Times, Argentina, Japan

    11. Dec 23, 2011 |Story| KDAF-LTV

  11. New Year's Eve Party Preview: What's Hot in DFW!

    If luxurious living is your thing, we may have found the party for you.
    If luxurious living is your thing, we may have found the party for you. “Melissa Poe from Big Rich Texas is one of the hosts  for this event , and with her and her girlfriends they got together,  and they wanted to throw a fabulous New Year`s Eve...

    Tags: Hotel and Accommodation Industry, Doug E. Fresh, New Year's Day

    12. Feb 3, 2012 |Column| KY3-TV

  12. New downtown restaurant focuses on tea

    I had been hearing some buzz about a new tea house in downtown Springfield for the past couple of months. Always one who loves to try something new and different, I ventured into Herba Thea for lunch today. While noshing on a French Dip sandwich and...

    Tags: Dining and Drinking, Sandwiches, Facebook, Restaurants, Foods and Beverages

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 » All 18 Wolfgang Puck photos