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Orlando Sentinel restaurant review: Raga raises bar for Indian fare
Before Raga Restaurant Lounge & Bar opened in October it already had generated significant buzz. The collaboration with Hari Pulapaka, chef-owner of Cress in DeLand, and chef Dominic Sarkar, a veteran of posh hotels and restaurants in Asia and the United States, was an intriguing concept for local foodies.
By Heather McPherson, ORLANDO SENTINEL FOOD EDITOR
February 24, 2013