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    Jul 14, 2011 |Column| Chicago Tribune

  1. French, without the accent

    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss. Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...

    Tags: Tomatoes, Coconut, Phil Vettel, Chicago Tribune Columnists, Steaks

    2. Feb 23, 2012 |Column| Chicago Tribune

  2. Oh, the places they didn't go

    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very first time, before it was too late.
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...

    Tags: Next (restaurant), Stephanie Izard, L2O, Graham Elliot, Miami (Miami-Dade, Florida)

    3. Nov 15, 2011 |Story| Chicago Tribune

  3. Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide

    In Chicago’s dining scene, there is Alinea, and there is everybody else.
    Tribune reporters
    In Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...

    Tags: Graham Elliot, Schwa, Chicago Restaurants, Chicago Hotels, Seasons Restaurant

    4. Jan 20, 2012 |Story| Chicago Tribune

  4. Chicago ties NYC for most AAA Five-Diamond restaurants

    The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America.
    Tribune critic
    The AAA Five- and Four-Diamond Awards for restaurants and hotels were announced this morning, and Chicago wound up tied with New York with the most five-diamond restaurants in North America. All of Chicago's Five-Diamond restaurants or hotels were repeat...

    Tags: L2O, Manufacturing and Engineering, Alinea, Chicago Restaurants, Charlie Trotter's

    5. Jan 20, 2012 |Column| Chicago Tribune

  5. NOLA's next big thing?

    What is to become Restaurant R'evolution is still under construction; there are gaping spaces for equipment yet to arrive and rubble yet to be removed. But chefs John Folse and Rick Tramonto can look through the dust and see their vision coming to life.
    What is to become Restaurant R'evolution is still under construction; there are gaping spaces for equipment yet to arrive and rubble yet to be removed. But chefs John Folse and Rick Tramonto can look through the dust and see their vision coming to life....

    Tags: Chicago Restaurants, Caviar, Dining and Drinking, Bars and Clubs, Restaurants

    6. Apr 10, 2012 | Zap2It

  6. Willie Degel gives struggling eateries the [better] business in Food Network’s “Restaurant Stakeout”

    Channel Guide Magazine
    William “Willie” Degel, owner of New York’s Uncle Jack’s Steakhouse chain and Jack's Shack all-natural eatery — and star of the new Food Network series Restaurant Stakeout — developed his entrepreneurial spirit at an...
    7. Dec 29, 2011 |Column| Chicago Tribune

  7. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: Harry Caray, L2O, Ceres' Table, Concerts, The Publican

    8. Aug 29, 2011 |Story| WGNTV-LTV

  8. August 30: Lunchbreak - Scallop Ceviche with Summer Zucchini and Caviar

    WGN News
    - Tru - 676 N. St. Clair - Chicago - www.trurestaurant.com - The Magnificent Mile Shopping Festival - Through September 8 - www.themagnificentmile.com - Other highlights: - In-Fashion: The Magnificent Mile Shopping Festival is the nation's first...

    Tags: Limes, Zucchini, Magnificent Mile, Dining and Drinking, Foods and Beverages

    9. Nov 10, 2011 |Column| Chicago Tribune

  9. Stargazing: Phil Vettel handicaps Michelin-star winners

    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...

    Tags: Human Interest, L2O, Graham Elliot, Alinea, Schwa

    10. Mar 10, 2011 |Story| Chicago Tribune

  10. What's Next?

    Recipe 695 in Auguste Escoffier's "Le Guide Culinaire" is Puree Palestine, a sunchoke and roasted hazelnut soup. The five-sentence recipe, much like the 5,011 others in the book, is rather vague. Few recipes even call for salt. Dubbed "Escoffier" for short, "Le Guide Culinaire" is Textbook One of French gastronomy and points in a general direction rather than offering turn-by-turn maps.
    Recipe 695 in Auguste Escoffier's "Le Guide Culinaire" is Puree Palestine, a sunchoke and roasted hazelnut soup. The five-sentence recipe, much like the 5,011 others in the book, is rather vague. Few recipes even call for salt. Dubbed "Escoffier" for...

    Tags: Next (restaurant), Alinea, Recipes, Dining and Drinking, Foods and Beverages

    11. Apr 7, 2011 |Column| Chicago Tribune

  11. Ria chef gets it right

    Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
    Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master. The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...

    Tags: Butter, Charlie Trotter's, Dining and Drinking, Ria, Foie Gras

    12. May 13, 2011 |Story| Chicago Tribune

  12. A chef's tale

    Rick Tramonto is a busy man. Probably most well known as the founding chef and partner at renowned Chicago restaurant Tru, he has been honored with several culinary awards, appeared on "Top Chef" and "Top Chef Masters," and written a pile of cookbooks. But Tramonto will be the first to admit his journey hasn't been a cakewalk.
    Tribune reporter
    Rick Tramonto is a busy man. Probably most well known as the founding chef and partner at renowned Chicago restaurant Tru, he has been honored with several culinary awards, appeared on "Top Chef" and "Top Chef Masters," and written a pile of cookbooks....

    Tags: Media Industry, Health, Styx (music group), Chicago Restaurants, Alcohol Addiction

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Tru Photos
Balena's Peter Becker and Amanda Rockman are two faces...
(January 16, 2013)
Pastry chef and Baker of the year
From Phil Vettel's original four-star review, published...
(April 6, 2011)
Tru