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From the Farm: Yard sale folk share fairgrounds with farmers market
donnabee@bellsouth.netSaturday was another hot one but we did have a nice breeze.The 127 yard sale filled the entire fairgrounds around the farmers market during the weekend. It’s always interesting to watch people walk by with their treasures. The adage “another...Tags: Recipes, Farms, Electrical Appliance, Salt, Breads
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Any night's spaghetti night
Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...Tags: Ice Cream, Breads, Salt, Butter, Garlic
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From the Farm: Zucchini makes a tasty dish
donnabee@bellsouth.netWe enjoyed another beautiful and busy Saturday at the market. Some of the vendors sold out early. Thanks to everyone who came out. We appreciate your support. We are irrigating our crops but we really need rain. The corn especially needs a good soaking...Tags: Farms, Recipes, Salt, Parsley, Breads
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Critics' choice
If you're hungry for a little of Beijing and beyond — northern Chinese dumplings, buns and hand-pulled noodles or maybe even cumin-scented lamb kebabs in the style of Xinjiang's food stalls — look no further. Here's where to get your fix of...Tags: Foods and Beverages, Lamb, Sports, Restaurants, Beef Brisket
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Labor Day Sides by Chef Victor Casanova
Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...Tags: Recipes, Parsley, Salt, Butter, Seasons Restaurant
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Signs of fall
You know summer is winding down when the local weather forecaster predicts scattered frost for your general area, and a few maple trees are showing fall color. It's Sunday morning and Mark Watkins on 7&4 News has predicted scattered frost for this...Tags: File Sharing, National Oceanic and Atmospheric Administration, Summer Squash
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Market-fresh lunch hours
Maybe you've been a farmers market regular all summer, stopping en route to work to pick up some beautiful fruit to go with your lunchtime yogurt—or stopping by at lunch for some terrific bread to go with the peanut butter you keep tucked in a...Tags: Breads, Salt, Weather, Green Beans, Zucchini
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Taking apples beyond pies and sauces
With the onset of apple season, it's time to start thinking about ways to use up all those bushels you bring home from your picking adventures. While sauces and pies are a fine start, it's also easy to get creative with how we cook apples. And you don't...Tags: Salt, Apples, Butter, Potatoes, Sage
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Keep shrubs under wraps for a while longer
Wasn't last weekend a beautiful time to get outdoors? I took advantage of the weather and walked around the yard to see what if any damage had been done by our local wildlife. It appears so far my gardens faired pretty well. I know it may be tempting,...Tags: Tree Pruning, Zoology, Sports, Science and Technology, Science
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A community Thanksgiving
Several communities have free Thanksgiving dinners available this month with the hope of ensuring everyone will be able to celebrate the holiday with a full stomach.
Boyne City
Jerry Kelts said last year, the Boyne City Eagles served 235 people...Tags: Mashed Potatoes, Religion and Belief, Arts and Culture, Entertainment Events, Cranberries
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From the Farm: Market is filled with colors of summer fruits
donnabee@bellsouth.netWe hope everyone had a safe and enjoyable July 4th. The market was bustling last Saturday. It was great to see such a nice crowd in spite of the heat and humidity. Market tables were filled will all the colors of the fruits of summer as well as beautiful...Tags: Breads, Salt, Butter, Sports, Tomatoes
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Ten @ 10: Falling for fall food ideas
Tribune NewspapersSuddenly, we've fallen into fall. We're noticing the leaves turning color, the breeze getting nippier, the days shorter. It's a time for sweaters even on sunny days, the smell of wood smoke drifting through still nights. It’s enough to make you...Tags: Bill Daley, Butter, Garlic, Soups, Dining and Drinking
Aug 10, 2011
|Story| AM News
Aug 25, 2011
|Story| Baltimore Sun
Aug 24, 2011
|Story| AM News
Aug 25, 2011
|Story| Los Angeles Times
Aug 30, 2011
|Story| KTLA-LTV
Sep 7, 2011
|Story| Petoskey News
Sep 19, 2011
|Story| Chicago Tribune
Sep 23, 2011
|Story| Aberdeen News
Mar 14, 2012
|Story| Petoskey News
Nov 18, 2011
|Story| Petoskey News
Jul 6, 2011
|Story| AM News
Sep 26, 2011
|Story| Chicago Tribune
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