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Squash

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    Sep 17, 2010 | Orlando Sentinel
  1. Garden is Up and Growing

    Tom's Digs - Orlando Sentinel
    Hopefully your garden is up and growing too. But this fall I got a late start due to my recent trip. Maybe it is good the weather has been hot as it has pushed the plantings along. The seed were up in 4 to 5 days instead of two weeks like they were in the...
  2. Nov 22, 2010 | Orlando Sentinel
  3. Make-ahead Thanksgiving recipes take stress out the holiday

    The Dish - Orlando Sentinel
    We are at T-minus three days and counting to Turkey Day, boys and girls. There is no turning back. The clock has started, the relatives are on the way, and there is a hunk of poultry having a sleepover in your freezer. Let's run through a few basics for...
  4. Nov 24, 2010 | Orlando Sentinel
  5. Reality check: Thanksgiving turkey and the trimmings on a tight schedule

    The Dish - Orlando Sentinel
    The clock is ticking. Are you ready for a Thanksgiving feast? Between work, regular household activities and guests-are-coming house cleaning you could spit cranberries right now. Here are great shortcuts from the Orlando Sentinel test kitchen that will...
  6. Apr 28, 2011 | Los Angeles Times
  7. Your Mother's Day dining guide [Updated]

    Daily Dish
    Mother's Day is coming up: It's May 8. Here's a look at some restaurants and bakeries offering up Mother's Day specials in and around Los Angeles. Please let us now in the comments section below if we've missed any, and......
  8. Oct 7, 2010 |Story| Los Angeles Times
  9. The Review: Savory in Malibu

    Every chef dreams about opening his or her own restaurant &#8212; someday. For Paul Shoemaker, that day jumped closer when he arrived for work at <a href="http://findlocal.latimes.com/na/restaurants/french/closed-bastide-los-angeles-restaurant">Bastide</a> one morning in 2008 to find out that owner Joe Pytka had abruptly decided to close it down, just weeks after Shoemaker had earned 31/2 stars from The Times for his refined, sensual cooking. (Bastide reopened a year and a half later with a new concept &#8212; bookstore caf&#233; &#8212; and a new chef.) After an experience like that, it's easy to understand why Shoemaker would opt for working for himself.
    Every chef dreams about opening his or her own restaurant — someday. For Paul Shoemaker, that day jumped closer when he arrived for work at Bastide one morning in 2008 to find out that owner Joe Pytka had abruptly decided to close it down, just...

    Tags: Restaurants, Sports, Mussels, Onions, Breads

  10. Oct 8, 2010 |Story| WGNTV-LTV
  11. October 11: Midday Fix - Cooking Up A Cure

    Cooking Up a Cure
    WGN News
    Cooking Up a Cure Monday, October 18 Doors open at 5:30 p.m. Salvage One 1840 W. Hubbard St. Chicago www.cookingupacurechicago.com City Provisions 1818 W. Wilson Ave. Chicago www.cityprovisions.com To read more: metromix.com David Burke's Primehouse...

    Tags: Sports, Chicago Weather, Weather, Weather Reports, Sage

  12. Jan 21, 2010 |Story| WPMT-LTV
  13. MAKE HEALTHY MEALS WITHOUT BREAKING THE BANK!

    There is a way to eat nutritious without spending a fortune. Chef Kathy Wickert from the Giant Super Food Store in Camp Hill says using lean ground beef is an inexpensive foundation for lots of healthy recipes. Including this one - Mini Shepherd's Pies...

    Tags: Shepherd's Pie, Sports, Onions, Salt, Garlic

  14. Sep 14, 2009 |Story| Orlando Sentinel
  15. Florida Cruise Guide: Norwegian Epic ship details

    • Port: Port of Miami • Tonnage: 153,000 • Length/Beam: 1,068 ft./133 ft. • Total Staterooms: 2,114 • Total Passengers: 4,200 • Amenities: Twenty dining options, 20 bars and lounges, Blue Man Group features in the Epic Theater, Aqua park with three...

    Tags: Port of Miami, Sports, Personal Service, Family, Climbing

  16. Oct 20, 2010 |Story| KWGN-LTV
  17. Soul of Autumn Eggs Benedict

    Gallop Café
    Staff Writer
    Gallop Café Soul of Autumn Eggs Benedict (1 serving) 1 Gallop crumpet Prepared butternut squash Prepared Kale or other greens 2 – 3 Tablespoons prepared Pork rillettes 2 poached eggs (per serving) ½ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...

    Tags: Sports, Pork Chops, Walnuts, Bacon, Eggs

  18. Oct 31, 2010 |Story| Los Angeles Times
  19. Cheap eats in San Francisco

    San Francisco has a way of grabbing hold of its visitors and taking them for an incredible ride, whether they're dangling off the side of a cable car or maneuvering the steep hillside curves of Lombard Street.
    Special to the Los Angeles Times
    San Francisco has a way of grabbing hold of its visitors and taking them for an incredible ride, whether they're dangling off the side of a cable car or maneuvering the steep hillside curves of Lombard Street. But that doesn't mean they want to feel as...

    Tags: Restaurants, Tortillas, Sports, Politics, Trips and Vacations

  20. Nov 14, 2010 |Story| Los Angeles Times
  21. Two new Pac-10 teams: Their home turfs are also a travel opportunity

    The familiar symmetry of the Pacific 10 Conference is changing, and that calls for a road trip.
    Special to the Los Angeles Times
    The familiar symmetry of the Pacific 10 Conference is changing, and that calls for a road trip. By joining the Pac-10 in 2011, the universities of Utah and Colorado will make it the Pac-12. With that, the rhythms of USC and UCLA fans traveling to the...

    Tags: Restaurants, The Church of Jesus Christ of Latter-day Saints, Sports, Phil Jackson, Personal Service

  22. Nov 11, 2010 |Story| WGNTV-LTV
  23. November 16: Lunchbreak - LoKal Owner and Chef Gosia Pieniazek Makes Butternut Squash Pierogi

    LOKaL
    WGN News
    LOKaL 1904 West North Avenue Chicago (773) 904-8113 www.lokalchicago.com "Pierogis After Dark" All You Care to Enjoy Pierogi Menu Every Wednesday Evening 10:00 p.m. - 12:30 a.m. $10 per person Butternut Squash Pierogi Ingredients: 2 butternut squash,...

    Tags: Butter, All Purpose Flour, Sports, Butternut Squash, WGN

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