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Dining@LargeHard to keep up with all of the far-flung events in the Baltimore Beer Festival, but I might try to make it down to Max's Taphouse for tomorrow's Stillwater Artisinal Ales event. "Gypsy Brewer" Brian Strumke, who lives in, appropriately......
Dining@LargeOn Friday, as we do every week on Dining@Large, folks posted about their weekend dining plans. I always like to hear how things turned out. My restaurant dining was limited to a few bites at Tapas Teatro, which I posted about......
Dining@LargeThe biggest opening so far this year -- the new Mari Luna Bistro, across from the Meyerhoff. The biggest chef move -- Jesse Sandlin left Vino Rosina on January 24.The biggest happy story -- local franchisees found for Gino's......
Dining@LargeThese lists of restaurants opening their doors for Christmas Eve and Christmas Day are not comprehensive. I did get some replies to my request for information. If you're restaurant isn't listed here, it's because you're not keeping in touch with me.......
Dining@LargeRob Kasper's review in today's Live! section is of Trattoria Alberto in Glen Burnie, one of those restaurants that folks are always discovering and recommending (often on this blog).The blogger 100yregg says on This is Gonna be Good that the......
Dining@LargeOK, this may be the strangest e-mail of all the 10,000 that I'm reading today. (I get a little behind when I go on vacation; and Outlook won't let me send out any e-mails until I get under the mailbox......
Dining@LargeNext Sunday I review the new Blue Hill Tavern in Brewers Hill. Everyone who writes about it (that I've read) comments as much about the striking decor as anything else, so it wasn't quite as startling for me as it......
Dining@LargeYesterday I reviewed the Blue Hill Tavern in Brewers Hill. I try not to read anything about a restaurant until after I've gone and written my review, but I've been surprised that I haven't heard that much about it. Usually......
Dining@LargeMaybe you had to live through the worst excesses of nouvelle cuisine to be wary of restaurant preciousness. Is it my imagination, but are we at the beginning of a trend again?Just the fact that the amuse bouche is back......
Dining@LargeThe cake we had recently at Stoney River Legendary Steaks inspired this Top 10 Tuesday. It cost $11, which shocked me until I saw the slice, which was roughly the size of Manhattan. Four of us didn't come close to......
Dining@LargeI don't do Restaurant Week(s), but I still get lots of requests from readers asking where they should go. I can't answer them from personal experience, so I decided to make up a list of commenter recommendations from the last......
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