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Makes 8 servings
Serving size 1 cup
Per Serving Calories 150; Total Fat 6 g (Sat Fat 2 g, Mono Fat 3.1 g, Poly Fat 0.7 g); Protein 9 g; Carb 18 g; Fiber 3 g; Cholesterol 18 mg; Sodium 330 mg
Excellent source of Calcium, Phosphorus, Riboflavin, Vitamin A, Vitamin C, Vitamin K
Good source of Copper, Folate, Fiber, Iodine, Iron, Magnesium, Manganese, Molybdenum, Niacin, Pantothenic Acid, Potassium, Protein, Selenium, Thiamin, Vitamin B6, Vitamin D
290 cal.
BEFORE
Sat. Fat 10g, Chol. 35mg
Fiber 2g, Sodium 890mg
150 cal.
AFTER
Sat. Fat 2g, Chol. 10mg
Fiber 3g, Sodium 330mg