Green beans are not the most enticing thing at the Thanksgiving table. Neither is casserole. However, with their powers combined, the green bean casserole becomes an unexpected favorite. You may not have leftovers of this. |
Slow Cooker Green Bean Casserole
Ingredients:
- 4 cups green beans, snapped
- 1 can cream of mushroom soup
- 1/3 cup milk or soy milk
- 1/4 tsp salt
-1/4 tsp black pepper
- 1 can French-fried onions
Preparation:
Mix together the green beans, soup and milk in the crock-pot. Sprinkle with salt and pepper and half of the French-fried onions.
Cover and cook on low for 5 to 6 hours.
Top with remaining onions just before serving.
Ingredients:
- 4 cups green beans, snapped
- 1 can cream of mushroom soup
- 1/3 cup milk or soy milk
- 1/4 tsp salt
-1/4 tsp black pepper
- 1 can French-fried onions
Preparation:
Mix together the green beans, soup and milk in the crock-pot. Sprinkle with salt and pepper and half of the French-fried onions.
Cover and cook on low for 5 to 6 hours.
Top with remaining onions just before serving.
