1 can of black beans (drained)
1 can of corn (undrained)
1 jar of salsa (I use Pace Mild)
4-6 skinless boneless chicken breasts
Combine all the ingredients in the crockpot and cook on low for 6 hours. Once cooked serve whole breast as an entree or shred chicken and serve over rice or on tortillas shells or tortilla chips for burritos or nachos.
Salsa Chicken
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